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Jay Rayner Revisits His Favorite Cookbooks

Anna N

By Anna N,
in Cookbooks & References

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Anna N

Anna N

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Posted

Here.

“In the first of a series thumbing through his most-beloved cookery books, Jay feasts like it’s 1999.”

 

Looks as if it could be an interesting series.

 

He begins with Gary Rhodes:

New British Classics by Gary Rhodes may be more than 20 years old, but the marks of battle are clear. It remains one of my most consulted cookbooks. When I need cooking times for a rib of beef it’s where I go. When I want the perfect recipe for Yorkshire puddings or a steak and kidney pie, I know where to look.

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Anna N

Anna N

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28 minutes ago, Kerala said:

New British Classics is going for up to £150 online for paperback!

The Kindle edition is only $17.99 Canadian. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
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