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I see your Pierre Franey and raise you a "Baking in America" (Greg Patent) ordered by mistake and sadly, the last 20 pages were exposed to moisture so I could not return it. I only bake at gunpoint, so if anyone could use this, I would be happy to forward it.

Judy Jones aka "moosnsqrl"

Sharing food with another human being is an intimate act that should not be indulged in lightly.

M.F.K. Fisher

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I've found a home for my somewhat crumpled "Baking in America." Thanks to all for your interest and "pay it forward" everyone who benefits from this thread and has a title lying around that you haven't used for a while. One man's trash...

Judy Jones aka "moosnsqrl"

Sharing food with another human being is an intimate act that should not be indulged in lightly.

M.F.K. Fisher

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I'd like to unload:

Great Taste-Low Fat Pasta, Time-Life

Great Taste-Low Fat Chicken, Time-Life

The Joy of Healthy Pasta, Joe Famularo

The Joy of Healthy Grilling, Joe Famularo

Cooking Light Cookbook 1992 :wacko: (which got the Most Insulting Award among the gifts I received for Xmas in 1993)

The others I mentioned previously have been taken, and I edited them out.

Edited by Jennifer Brizzi (log)

Jennifer Brizzi

Author of "Ravenous," a food column for Ulster Publishing (Woodstock Times, Kingston Times, Dutchess Beat etc.) and the food blog "Tripe Soup"

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  • 6 months later...

*Bump*

I thought I would return the favor to someone who really wants this particular cookbook.

The Minimalist Entertains

by Mark Bittman

If you would like this, let me know!!

Anyone else have any cookbooks they don't want?

Edited by CaliPoutine (log)
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Hey, CaliP, I'd like to have that one.

And to offer, I have:

Hotter Than Hell by Jane Butel - brand new

Pressure Cooking for Everyone by Rick Rodgers - also brand new

I'd love the pressure cooking book! It's gotten abruptly hot here (upper 90s all last weekend, gorgeous!), and since my apartment has no air conditioning I'm getting suddenly very well-acquainted with my new Kuhn Rikon. Sent you an email too. :)

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Hey, CaliP, I'd like to have that one.

And to offer, I have:

Hotter Than Hell by Jane Butel - brand new

Pressure Cooking for Everyone by Rick Rodgers - also brand new

Abra,

Can I have the Jane Butel book? We really love hot and spicy food and I'd love to get some new ideas. Am sending you a PM as well.

thanks a million,

Seema

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  • 2 weeks later...

I've got a copy of:

Craig Claiborne and Pierre Franey's "The Master Cooking Course"

hardcover in excellent condition, but a small tear in the dustjacket at the top front. The book is a step by step guide to the preparation of 4 different meals. Any one with an eye for this one?

More Than Salt

Visit Our Cape Coop Blog

Cure Cutaneous Lymphoma

Join the DarkSide---------------------------> DarkSide Member #006-03-09-06

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  • 1 month later...

I've got these cookbooks to offer to a good home or homes

Moosewood Restaurant Low Fat Favorites

Off The Eaten Path (the surreal goumet) Bob Blumer

The Minimalist Cooks at Home --Bittman

Zoe

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I've got these cookbooks to offer to a good home or homes

Moosewood Restaurant Low Fat Favorites

Off The Eaten Path (the surreal goumet) Bob Blumer

The Minimalist Cooks at Home --Bittman

Zoe

zoe~I'd love the Minimalist !

I'll PM you with details.

Kathy

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what a great idea! i'd like to add these books to the list of those needing adoption - i have tons more, but will start simple :smile:

the art of the cookie - jann johnson

jams & jellies - lou siebert pappas

brownies & blondies - lisa yockelson

salads - elsa petersen-schepelern

boulangerie - paul rambali

have your cake & eat it too - susan purdy

the mezzaluna cookbook - aldo bozzi

city cuisine - susan feniger & mary sue milliken

all are in decent shape - loved & used, but not abused.

kerry

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what a great idea!  i'd like to add these books to the list of those needing adoption - i have tons more, but will start simple  :smile:

kerry

oooh! Could I have Boulangerie please bluechefk?

Zoe, might I also snag the Moosewood lowfat as well? (just found out we have to get serious about food for a borderline diabetic...

thx!

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