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Marmish

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    Chicago

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  1. Thanks. I’m going to try this weekend.
  2. I prefer cake donuts myself but the girls don’t. I don’t mind the frying, I just don’t want a houseful,of donuts. If I can save work for next weekend even better.
  3. Our weekend routine is to pick up donuts, from either Dunkin (chocolate long johns) or a local shop (fancy donuts). I’d like to make long johns at home but I only need 4 at a time. I’m wondering if I could roll, cut, then freeze some of the dough. I’d thaw overnight in the fridge and fry in the morning. What say you? first hit in a google search recipe for reference: https://www.allrecipes.com/recipe/87673/long-johns/
  4. My +1; Dani, and I can be removed from the maybes and counted as for sures.
  5. Thanks Andiesenji! My guess was right. Thanks Alex. I pop in every once in awhile.
  6. Does this knife have a specific purpose?
  7. Thanks Alex! I pop in every once in awhile. Hope all is well with you.
  8. Forno Rosso is really good. We go to the Harlem location.
  9. Hi Marmish,

     

    I thought I recognized that moniker and so I did.  It's been a long time since you were here.  I hope that this is welcome back.

     

    all best, Darienne

  10. The Cooks Illustrated The Best Make Ahead Recipes has some good not-so-traditional casserole type dishes too. I've made the one with chicken, mushrooms and pasta in a white wine sauce several times including for new parents and it is always well received.
  11. Thanks for keeping up this thread. Everything looks amazing. I had this book from the library a long time ago and had some things earmarked. Must find them. The salads you posted are especially appealing to me these days.
  12. Spinach dip and hawaiian bread, Fanny May pixies.
  13. I think the refrigerated ones are your best best. They unroll easily unlike the frozen ones.
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