
moosnsqrl
eGullet Society staff emeritus-
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The pictures don't really come close to capturing the true vibe, or the booming crowds when it's busy since that was shortly after 7am. I also left out the city's largest collection of bells and the antique furniture and kitchen dioramas that line all of the windows along the front of the building. It's one of those places where I'm there so often I forget how different it may be to some people....when my sister in law was in town last summer, she confirmed through word and priceless expression- Red-X is one of a kind! You couldn't find any toothless natives to pose at that hour of the mornin
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eG Foodblogs: Coming Attractions (2010/2011)
moosnsqrl replied to a topic in Food Traditions & Culture
Unfortunately, chiliheadmike moved to KY a couple of years ago. You *are* getting close, though. -
Calling All Foodies and Amateur Chefs for Twisted Tomato Day Salsa Recipe Contest Kansas City, MO —The tomato…locally grown in a variety of sizes, shapes and colors is a delight to many and always an eagerly anticipated farmers’ market staple. Tomatoes will be featured front and center during the Twisted Tomato Day Festival on Saturday, July 3, from 9:00 a.m. – 2:00 p.m. Fresh, locally grown tomatoes, including many hard-to-find heirloom varieties will be available for purchase at vendor stalls throughout the City Market. The City Market is calling all foodies and amateur chefs. If you ha
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San Francisco Restaurant Reviews & Recommendations
moosnsqrl replied to a topic in California: Dining
FYI to anyone planning to visit Sebo . . . they are open on Sunday evenings but they do NOT serve sushi. The menu looked good nonetheless but we opted to do something else Sunday and returned Tuesday for some of the best sushi we've ever had. -
Report: 2009 Heartland Gathering in Kansas City
moosnsqrl replied to a topic in The Heartland: Dining
Yes, and it better be good or I'm keeping the gift -
Report: 2009 Heartland Gathering in Kansas City
moosnsqrl replied to a topic in The Heartland: Dining
you're just sayin' that because they fed you well and didn't make you pull weeds! -
Slightly belated announcement but it's gazpacho martini season in the lounge at bluestem and, if that weren't incentive enough, there are some amazing picked veg (grown by the usual suspects: Crums, Thane Palmberg to name 2) that are also worth a trip. Wonderful flavor, not pucker-inducing like they are at too many places. Loving the okra and fennel most of all!
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yes, I don't kid myself . . . whenever the market changes, I'm sure something more lucrative will replace this, but it's still a great idea for the time -- and in a VERY visible area, adjacent to our soon-to-be-fabulous performance arts center. The possibilities are amazing. Small victories.