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    Bainbridge Island, WA

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  1. Thanks so much for this report, Prawncrackers. We'll be in Reykjavik just for 36 hours in July and you've given me lots of great ideas.
  2. Thank you for that v gautam. I've printed out your recipes and will work my way through them. I appreciate your erudition.
  3. Thanks db, the Columbia looks really good!
  4. I've never been to Florida, and always joked about staying a Florida virgin all my life. But now, I find that in mid-October I will be spending one night each in St. Petersburg, St. Augustine, and Cocoa Beach. What shouldn't I miss? We'd be looking for the best of typical Florida fare, not stuff I can get in Seattle or any big city.
  5. Abra

    Pork Burgers

    I just made pork burgers last night and they were excellent. I ground pork shoulder, tossed a handful of peanuts and a cut up shallot into the grinder. Then I mixed in a splash each of soy sauce, fish sauce, sriracha, and sesame oil, plus an egg. The only thing that would have made them more delicious would have been cilantro, but I didn't have any. My husband ate them on a bun with Thai sweet chili sauce, and I had them on a salad. Yum!
  6. Interesting and counter-intuitive. I'll try it this week.
  7. I made the Catalan Estifado of wild boar, except that even though we're inundated with wild boar here, I couldn't get any when I needed it, so I used beef. The only other thing I changed was that I cooked it over a three day period, chilling and reheating, as so many of Paula's recipes suggest. When I put it on the table for French guests without saying what it was, the first one to take a bite said "oh good, boar." It's a succulent dish, and I froze the leftovers which were just as good two weeks later. So even if you can't get boar, don't hesitate to make this one. I used paleron of bee
  8. Really? You might come to Uzès? Since I live there you'd think I'd be partial to it, but I do have one other recommendation. This past September we spent 5 weeks in St. Antonin Noble Val, and did a ton of day trips to Gaillac, Cahors, Albi, Castres, Cordes sur Ciel, and lots of neat places. I thought at the time, and I still do think, that it's the best possible place for day trippers. Let me know if you want to know more about that. As to Uzès, September is still quite full of tourists, so no worries about it being dead. There are some reasons you might not love it though. For one, it'
  9. If it's whole, I just hang it from a hook on the wall!
  10. Wow, Andie, that's a really convincing set of experiments! I might have to ask for one for Christmas.
  11. Paula Wolfert's Cooking of Southwest France, hands down. I've cooked from that more than any other cookbook, and I often cook for French friends from it. They're universally blown away that an American can cook such authentic French food.
  12. Well, it's two years later and we actually are going to Alsace for this Christmas (we ended up in Barcelona the year I started this thread). We've rented an apartment in Strasbourg for a week, so I'll be able to cook, but of course we'll be eating out as well. I want to spend a day in Colmar, so Markk, if you see this, I'd love to get connected to Le Faudé! Does anyone have any more recent suggestions or additions to what's already been mentioned above? I do have the list of what's open on Christmas Eve and Christmas Day, by the way.
  13. I don't have one, but a lot of people here in France use their Thermomix to make soups.
  14. Abra

    Most Underrated Food

    I'll second the celery root, and add parsnips.
  15. I just got my book and am looking forward to diving right in.
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