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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

536 topics in this forum

  1. Welcome to the France Cooking Forum!

    By Regional Host,
    • 2 replies
    • 4,119 views

  2. A terrine translation

    By Kahrs,
    • 1 reply
    • 642 views

  3. Flour

    By DanM,
    • 2 replies
    • 849 views

  4. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace,
    • 2 replies
    • 483 views

  5. Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward,
    • 1 reply
    • 1,222 views

  6. All About Cassoulet 1 2 3 4 7

    By stellabella,
    • 174 replies
    • 66,836 views

  7. Alternative to Tarbais beans in Cassoulet 1 2

    By Ken Krone,
    • 27 replies
    • 23,652 views

  8. A little paté for supper this evening, I think.

    By Chris Ward,
    • 0 replies
    • 546 views

  9. Tapenade

    By Chris Ward,
    • 14 replies
    • 1,174 views

  10. Real men eat quiche and like it.

    By Chris Ward,
    • 23 replies
    • 1,433 views

  11. Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319,
    • 253 replies
    • 51,669 views

  12. Making meringues

    By Chris Ward,
    • 3 replies
    • 1,010 views

  13. Tartiflette

    By Gifted Gourmet,
    • 22 replies
    • 4,497 views

  14. Busy day baking with Scarlett

    By Chris Ward,
    • 2 replies
    • 737 views

  15. Veal stock

    By Chris Ward,
    • 2 replies
    • 690 views

  16. Basil oil - a real taste of the south of France

    By Chris Ward,
    • 16 replies
    • 1,498 views

  17. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward,
    • 2 replies
    • 751 views

  18. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward,
    • 0 replies
    • 747 views

  19. Time to make a ratatouille, I think

    By Chris Ward,
    • 2 replies
    • 650 views

  20. Living and Cooking in the South of France

    By Chris Ward,
    • 4 replies
    • 808 views

  21. Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

    By bleudauvergne,
    • 378 replies
    • 92,971 views

  22. Patisseries in Paris 1 2 3

    By Druckenbrodt,
    • 66 replies
    • 28,578 views

  23. Pêches de Vigne

    By Mrsg47,
    • 1 reply
    • 3,879 views

  24. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in,
    • 3 replies
    • 1,860 views

  25. French Beef Cuts - The Bavette

    By bleudauvergne,
    • 22 replies
    • 38,841 views
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