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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

536 topics in this forum

  1. Welcome to the France Cooking Forum!

    By Regional Host,
    • 2 replies
    • 3,787 views

  2. Flour

    By DanM,
    • 2 replies
    • 457 views

  3. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace,
    • 2 replies
    • 218 views

  4. Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward,
    • 1 reply
    • 970 views

  5. All About Cassoulet

    By stellabella,
    • 174 replies
    • 64,829 views

  6. Alternative to Tarbais beans in Cassoulet

    By Ken Krone,
    • 27 replies
    • 19,464 views

  7. A little paté for supper this evening, I think.

    By Chris Ward,
    • 0 replies
    • 333 views

  8. Tapenade

    By Chris Ward,
    • 14 replies
    • 874 views

  9. Real men eat quiche and like it.

    By Chris Ward,
    • 23 replies
    • 1,133 views

  10. Classic French Crème Brulée - The Topic

    By tan319,
    • 253 replies
    • 48,699 views

  11. Making meringues

    By Chris Ward,
    • 3 replies
    • 672 views

  12. Tartiflette

    By Gifted Gourmet,
    • 22 replies
    • 4,116 views

  13. Busy day baking with Scarlett

    By Chris Ward,
    • 2 replies
    • 528 views

  14. Veal stock

    By Chris Ward,
    • 2 replies
    • 480 views

  15. Basil oil - a real taste of the south of France

    By Chris Ward,
    • 16 replies
    • 1,128 views

  16. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward,
    • 2 replies
    • 520 views

  17. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward,
    • 0 replies
    • 474 views

  18. Time to make a ratatouille, I think

    By Chris Ward,
    • 2 replies
    • 447 views

  19. Living and Cooking in the South of France

    By Chris Ward,
    • 4 replies
    • 599 views

  20. Cooking with 'The Cooking of Southwest France'

    By bleudauvergne,
    • 378 replies
    • 89,485 views

  21. Patisseries in Paris

    By Druckenbrodt,
    • 66 replies
    • 27,344 views

  22. Pêches de Vigne

    By Mrsg47,
    • 1 reply
    • 3,422 views

  23. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in,
    • 3 replies
    • 1,633 views

  24. French Beef Cuts - The Bavette

    By bleudauvergne,
    • 22 replies
    • 33,498 views

  25. Cooking with Dorie Greenspan's "Around my French Table"

    By Chris Hennes,
    • 195 replies
    • 72,397 views
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