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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

534 topics in this forum

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  1. Tapenade

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  2. Making meringues

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  3. Tartiflette

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  4. Veal stock

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  5. Pêches de Vigne

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  6. Coq Au Vin

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    • 17,043 views
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