France: Cooking & Baking

536 topics in this forum

1. Welcome to the France Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4,190 views
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   • Regional Host
   • June 21, 2008

2. DIY Le Cordon Bleu Training

   By Asherweef, May 26
   • 2 replies
   • 198 views
   • 
   • Asherweef
   • May 26

3. A terrine translation

   By Kahrs, December 31, 2018
   • 1 reply
   • 745 views
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   • Ptipois
   • February 16

4. Flour

   By DanM, January 21, 2018
   • 2 replies
   • 927 views
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   • DianaB
   • March 10, 2018

5. Parisian Chocolatiers who ship to the States

   By Stephanie Wallace, February 27, 2018
   • 2 replies
   • 535 views
   • 
   • Stephanie Wallace
   • February 27, 2018

6. Chicken liver and raspberry mousse (menus always sound better in French)

   By Chris Ward, February 15, 2017
   • 1 reply
   • 1,273 views
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   • teonzo
   • February 17, 2017

7. All About Cassoulet 1 2 3 4 7

   By stellabella, March 24, 2003
   • 174 replies
   • 67,341 views
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   • Thanks for the Crepes
   • February 17, 2017

8. Alternative to Tarbais beans in Cassoulet 1 2

   By Ken Krone, May 23, 2011
   • 27 replies
   • 24,375 views
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   • chefmd
   • November 24, 2016

9. A little paté for supper this evening, I think.

   By Chris Ward, October 10, 2016
   • 0 replies
   • 588 views
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   • Chris Ward
   • October 10, 2016

10. Tapenade

    By Chris Ward, October 2, 2016
    • 14 replies
    • 1,234 views
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    • FrogPrincesse
    • October 5, 2016

11. Real men eat quiche and like it.

    By Chris Ward, October 1, 2016
    • 23 replies
    • 1,493 views
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    • Chris Ward
    • October 3, 2016

12. Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319, February 15, 2003
    • 253 replies
    • 52,467 views
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    • chromedome
    • September 26, 2016

13. Making meringues

    By Chris Ward, September 19, 2016
    • 3 replies
    • 1,071 views
    • 
    • jmacnaughtan
    • September 20, 2016

14. Tartiflette

    By Gifted Gourmet, March 17, 2005
    • 22 replies
    • 4,567 views
    • 
    • Chris Ward
    • September 18, 2016

15. Busy day baking with Scarlett

    By Chris Ward, September 18, 2016
    • 2 replies
    • 787 views
    • 
    • Chris Ward
    • September 18, 2016

16. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 732 views
    • 
    • Chris Ward
    • September 9, 2016

17. Basil oil - a real taste of the south of France

    By Chris Ward, September 4, 2016
    • 16 replies
    • 1,577 views
    • 
    • Chris Ward
    • September 8, 2016

18. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, August 22, 2016
    • 2 replies
    • 794 views
    • 
    • Chris Ward
    • August 29, 2016

19. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, August 17, 2016
    • 0 replies
    • 791 views
    • 
    • Chris Ward
    • August 17, 2016

20. Time to make a ratatouille, I think

    By Chris Ward, August 17, 2016
    • 2 replies
    • 701 views
    • 
    • Chris Ward
    • August 17, 2016

21. Living and Cooking in the South of France

    By Chris Ward, July 8, 2016
    • 4 replies
    • 852 views
    • 
    • Thanks for the Crepes
    • July 10, 2016

22. Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

    By bleudauvergne, October 7, 2005
    • 377 replies
    • 93,894 views
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    • nef
    • March 6, 2016

23. Patisseries in Paris 1 2 3

    By Druckenbrodt, October 3, 2005
    • 66 replies
    • 28,822 views
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    • Sophie Cook
    • November 4, 2014

24. Pêches de Vigne

    By Mrsg47, July 29, 2014
    • 1 reply
    • 3,988 views
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    • Ptipois
    • July 30, 2014

25. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in, July 10, 2014
    • 3 replies
    • 1,931 views
    • 
    • rotuts
    • July 27, 2014