France: Cooking & Baking

537 topics in this forum

1. Welcome to the France Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 3,912 views
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   • Regional Host
   • June 21, 2008

2. A terrine translation

   By Kahrs, December 31, 2018
   • 0 replies
   • 181 views
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   • Kahrs
   • December 31, 2018

3. Flour

   By DanM, January 21, 2018
   • 2 replies
   • 662 views
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   • DianaB
   • March 10, 2018

4. Parisian Chocolatiers who ship to the States

   By Stephanie Wallace, February 27, 2018
   • 2 replies
   • 328 views
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   • Stephanie Wallace
   • February 27, 2018

5. Chicken liver and raspberry mousse (menus always sound better in French)

   By Chris Ward, February 15, 2017
   • 1 reply
   • 1,080 views
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   • teonzo
   • February 17, 2017

6. All About Cassoulet

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   By stellabella, March 24, 2003
   • 174 replies
   • 65,594 views
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   • Thanks for the Crepes
   • February 17, 2017

7. Alternative to Tarbais beans in Cassoulet

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   By Ken Krone, May 23, 2011
   • 27 replies
   • 21,298 views
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   • chefmd
   • November 24, 2016

8. A little paté for supper this evening, I think.

   By Chris Ward, October 10, 2016
   • 0 replies
   • 407 views
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   • Chris Ward
   • October 10, 2016

9. Tapenade

   By Chris Ward, October 2, 2016
   • 14 replies
   • 1,001 views
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   • FrogPrincesse
   • October 5, 2016

10. Real men eat quiche and like it.

    By Chris Ward, October 1, 2016
    • 23 replies
    • 1,241 views
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    • Chris Ward
    • October 3, 2016

11. Classic French Crème Brulée - The Topic

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    By tan319, February 15, 2003
    • 253 replies
    • 49,836 views
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    • chromedome
    • September 26, 2016

12. Making meringues

    By Chris Ward, September 19, 2016
    • 3 replies
    • 808 views
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    • jmacnaughtan
    • September 20, 2016

13. Tartiflette

    By Gifted Gourmet, March 17, 2005
    • 22 replies
    • 4,237 views
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    • Chris Ward
    • September 18, 2016

14. Busy day baking with Scarlett

    By Chris Ward, September 18, 2016
    • 2 replies
    • 606 views
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    • Chris Ward
    • September 18, 2016

15. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 558 views
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    • Chris Ward
    • September 9, 2016

16. Basil oil - a real taste of the south of France

    By Chris Ward, September 4, 2016
    • 16 replies
    • 1,248 views
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    • Chris Ward
    • September 8, 2016

17. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, August 22, 2016
    • 2 replies
    • 615 views
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    • Chris Ward
    • August 29, 2016

18. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, August 17, 2016
    • 0 replies
    • 590 views
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    • Chris Ward
    • August 17, 2016

19. Time to make a ratatouille, I think

    By Chris Ward, August 17, 2016
    • 2 replies
    • 511 views
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    • Chris Ward
    • August 17, 2016

20. Living and Cooking in the South of France

    By Chris Ward, July 8, 2016
    • 4 replies
    • 671 views
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    • Thanks for the Crepes
    • July 10, 2016

21. Cooking with 'The Cooking of Southwest France'

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    By bleudauvergne, October 7, 2005
    • 378 replies
    • 90,830 views
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    • nef
    • March 6, 2016

22. Patisseries in Paris

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    By Druckenbrodt, October 3, 2005
    • 66 replies
    • 27,810 views
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    • Sophie Cook
    • November 4, 2014

23. Pêches de Vigne

    By Mrsg47, July 29, 2014
    • 1 reply
    • 3,649 views
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    • Ptipois
    • July 30, 2014

24. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in, July 10, 2014
    • 3 replies
    • 1,712 views
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    • rotuts
    • July 27, 2014

25. French Beef Cuts - The Bavette

    By bleudauvergne, December 11, 2005
    • 22 replies
    • 35,590 views
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    • gfweb
    • March 17, 2014