France: Cooking & Baking

535 topics in this forum

1. Welcome to the France Cooking Forum!

   By Regional Host, March 15, 2008   

   • French
   • 2 replies
   • 3,508 views
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   • Regional Host
   • June 21, 2008

2. Chicken liver and raspberry mousse (menus always sound better in French)

   By Chris Ward, February 15
   • 1 reply
   • 462 views
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   • teonzo
   • February 17

3. All About Cassoulet

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   By stellabella, March 24, 2003   

   • French
   • 174 replies
   • 62,785 views
   • 
   • Thanks for the Crepes
   • February 17

4. Alternative to Tarbais beans in Cassoulet

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   By Ken Krone, May 23, 2011   

   • French
   • 27 replies
   • 16,145 views
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   • chefmd
   • November 24, 2016

5. A little paté for supper this evening, I think.

   By Chris Ward, October 10, 2016
   • 0 replies
   • 197 views
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   • Chris Ward
   • October 10, 2016

6. Tapenade

   By Chris Ward, October 2, 2016
   • 14 replies
   • 607 views
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   • FrogPrincesse
   • October 5, 2016

7. Real men eat quiche and like it.

   By Chris Ward, October 1, 2016
   • 23 replies
   • 823 views
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   • Chris Ward
   • October 3, 2016

8. Classic French Crème Brulée - The Topic

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   By tan319, February 15, 2003   

   • French
   • 253 replies
   • 46,108 views
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   • chromedome
   • September 26, 2016

9. Making meringues

   By Chris Ward, September 19, 2016
   • 3 replies
   • 388 views
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   • jmacnaughtan
   • September 20, 2016

10. Tartiflette

    By Gifted Gourmet, March 17, 2005   

    • French
    • 22 replies
    • 3,731 views
    • 
    • Chris Ward
    • September 18, 2016

11. Busy day baking with Scarlett

    By Chris Ward, September 18, 2016
    • 2 replies
    • 242 views
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    • Chris Ward
    • September 18, 2016

12. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 250 views
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    • Chris Ward
    • September 9, 2016

13. Basil oil - a real taste of the south of France

    By Chris Ward, September 4, 2016
    • 16 replies
    • 715 views
    • 
    • Chris Ward
    • September 8, 2016

14. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, August 22, 2016
    • 2 replies
    • 275 views
    • 
    • Chris Ward
    • August 29, 2016

15. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, August 17, 2016
    • 0 replies
    • 241 views
    • 
    • Chris Ward
    • August 17, 2016

16. Time to make a ratatouille, I think

    By Chris Ward, August 17, 2016
    • 2 replies
    • 233 views
    • 
    • Chris Ward
    • August 17, 2016

17. Madeleines: Tips & Techniques

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    By MartyL, January 10, 2003   

    • French
    • 89 replies
    • 26,729 views
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    • Smithy
    • August 7, 2016

18. Living and Cooking in the South of France

    By Chris Ward, July 8, 2016
    • 4 replies
    • 399 views
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    • Thanks for the Crepes
    • July 10, 2016

19. Cooking with 'The Cooking of Southwest France'

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    By bleudauvergne, October 7, 2005   

    • Cookbook
    • French
    • 378 replies
    • 86,299 views
    • 
    • nef
    • March 6, 2016

20. Patisseries in Paris

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    By Druckenbrodt, October 3, 2005   

    • French
    • 66 replies
    • 25,994 views
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    • Sophie Cook
    • November 4, 2014

21. Pêches de Vigne

    By Mrsg47, July 29, 2014   

    • French
    • 1 reply
    • 2,959 views
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    • Ptipois
    • July 30, 2014

22. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in, July 10, 2014
    • 3 replies
    • 1,416 views
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    • rotuts
    • July 27, 2014

23. French Beef Cuts - The Bavette

    By bleudauvergne, December 11, 2005   

    • French
    • 22 replies
    • 28,575 views
    • 
    • gfweb
    • March 17, 2014

24. Cooking with Dorie Greenspan's "Around my French Table"

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    By Chris Hennes, September 3, 2010   

    • Cookbook
    • French
    • 195 replies
    • 69,080 views
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    • Okanagancook
    • December 25, 2013

25. Getting sourdough levain from a French baker – has anyone tried it?

    By Druckenbrodt, December 12, 2013
    • 13 replies
    • 2,911 views
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    • ChrisZ
    • December 21, 2013