France: Cooking & Baking

537 topics in this forum

1. Crazy cheese

   By chopjwu12, March 26, 2003
   • 5 replies
   • 2,819 views
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   • fresh_a
   • March 27, 2003

2. Favorite French cheeses

   By Elissa, February 25, 2003
   • 9 replies
   • 2,349 views
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   • Louisa Chu
   • February 27, 2003

3. About exquisite groceries

   By delights, February 4, 2003
   • 6 replies
   • 2,206 views
   • 
   • delights
   • February 7, 2003

4. Leek Tart

   By Saffy, September 25, 2002
   • 9 replies
   • 1,820 views
   • 
   • jaybee
   • September 25, 2002

5. Chicken skin texture in braised dishes, such as coq au Vin

   By mikec, September 12, 2002
   • 17 replies
   • 4,968 views
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   • Suzanne F
   • September 12, 2002

6. Potato Gratin, Fernand Point

   By cabrales, June 30, 2002
   • 20 replies
   • 9,995 views
   • 
   • cabrales
   • July 9, 2002

7. sashet de levure chimique?

   By helenas, June 22, 2002
   • 5 replies
   • 3,682 views
   • 
   • Liza
   • June 27, 2002

8. Croque Monsieur/Madame

   By Priscilla, April 23, 2002
   • 11 replies
   • 4,112 views
   • 
   • Jinmyo
   • April 25, 2002

9. Seafood Crepes Mornay

   By ActorDan, January 17, 2002
   • 5 replies
   • 5,887 views
   • 
   • ActorDan
   • March 10, 2002

10. morteau sausage?

    By helenas, February 6, 2002
    • 11 replies
    • 5,632 views
    • 
    • Catseye
    • February 12, 2002

11. Vide Grenier (attic emptying)

    By Margaret Pilgrim, November 29, 2001
    • 11 replies
    • 3,489 views
    • 
    • cabrales
    • January 3, 2002

12. Littérature gourmande

    By helenas, November 30, 2001
    • 3 replies
    • 2,761 views
    • 
    • Bux
    • December 1, 2001