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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

  1. Pêches de Vigne

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  2. French cuts of beef 1 2 3 4

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  3. Coq Au Vin 1 2 3

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  4. Narbonne, France Market

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  5. Boulangeries in Paris

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  6. Poulet de Bresse 1 2 3 4 6

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  7. What's a "picoche"?

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    • 2 replies
    • 3.7k views
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