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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

537 topics in this forum

    • 18 replies
    • 9,676 views
  1. Knife Sharpening

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    • 5 replies
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  2. Bocuse's Ham in Hay

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  3. What is Picolla bread?

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  4. Truffles

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    • 1,804 views
  5. Pain D'Epices

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  6. torsades au fromage

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  7. Aligot 1 2

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  8. Paris in October: markets

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  9. EU regulations

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  10. Paris Markets 1 2 3

    • 71 replies
    • 13,116 views
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