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About mm84321

  1. Dinner 2017 (Part 5)

    These are some great photographs of some damn tasty looking food.
  2. Dinner 2017 (Part 5)

    Veal, chanterelles and pommes dauphinois
  3. Dinner 2017 (Part 5)

    another risotto, with chanterelles, peas, fava and asparagus, adding some Ricard to the rice in place of white wine and fennel fronds from the garden..
  4. Dinner 2017 (Part 5)

    Found some nice baby chanterelles at the market, and my garden was overflowing with sorrel, so I made a sorrel and chanterelle risotto
  5. Dinner 2017 (Part 5)

    I can't describe my level of satisfaction. Words mean nothing to me now.
  6. Dinner 2017 (Part 5)

    the lemons are sweet down here, enough that you can eat them after squeezing over your fish
  7. Dinner 2017 (Part 4)

    Simply sliced, floured and sautéed briefly in butter on both sides. Removed from the pan, a bit more butter added, then minced garlic, ginger and parsley, which I tossed the slices and some pasta in with a few New Zealand spinach shoots.
  8. Dinner 2017 (Part 4)

    It is called New Zealand spinach, although it is in fact an herb. I've grown it at home so could easily identify.
  9. Dinner 2017 (Part 4)

    Picked some wild spinach growing on the beach, with which we made white pizzas, along with various others..
  10. Discovered wild passion fruit in the forest today
  11. Happily discovered a rather fruitful strawberry tree during a bike ride today..
  12. Dinner 2017 (Part 4)

    I would enjoy this so much right now. I am really missing the spring harvest in the northern hemisphere..
  13. Dinner 2017 (Part 4)

    Turning to winter here down under. Pumpkin soup with sage and oregano bread