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mm84321

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  1. Pomegranate curd

    I think the color will not be blanched too substantially, as I am replacing the butter with olive oil. I'll report back. In any case, the top will be garnished with the seeds themselves. The molasses idea is a good suggestion! Thanks!
  2. Pomegranate curd

    Same amount of sugar, too!
  3. Pomegranate curd

    Here is the idea for a pomegranate tart. To substitute the lemon juice for a lemon curd with 3/4 freshly squeezed pomegranate juice, 1/4 lemon juice, same amount of eggs, and instead of butter, olive oil, with a sheet of gel eat in thrown in for setting. How does that sound?
  4. Dinner 2017 (Part 6)

    Quiche!
  5. Dinner 2017 (Part 6)

    Lobster, semolina pasta and sauce Nantua..Asian pear tart
  6. Butter substitutes

    Great. Thanks!
  7. Butter substitutes

    Yes, I was thinking of using olive oil. Would appreciate the recipe. Thanks! so, with the margarine, just substitute equal amounts for butter in the dough?
  8. Butter substitutes

    I am loathe to be asking this, but I've been summined to make two tarts without butter for a client. What might you suggest I use in place of butter for a pate sucree dough? And to emulsify a lemon curd? Thanks?
  9. Dinner 2017 (Part 6)

    Dessert...deep fried spheres of vanilla ice cream, with a sort of banana compote and chocolate sauce !
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