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About mm84321

  1. Dinner 2017 (Part 6)

    Garden sandwich, prior to grilling and eating
  2. Dinner 2017 (Part 6)

    A cheese sandwich. Not toasted. Just thickly sliced cheese between two pieces of sandwich bread. The trick is to compress the bread and cheese together using the side of a cleaver for ease of consumption and synthesis of individuated components.
  3. Dinner 2017 (Part 6)

    Arugula from my garden. It's been very healthy this year. My favorite borage just began flowering..
  4. Dinner 2017 (Part 5)

    These are some great photographs of some damn tasty looking food.
  5. Dinner 2017 (Part 5)

    Veal, chanterelles and pommes dauphinois
  6. Dinner 2017 (Part 5)

    another risotto, with chanterelles, peas, fava and asparagus, adding some Ricard to the rice in place of white wine and fennel fronds from the garden..
  7. Dinner 2017 (Part 5)

    Found some nice baby chanterelles at the market, and my garden was overflowing with sorrel, so I made a sorrel and chanterelle risotto
  8. Dinner 2017 (Part 5)

    I can't describe my level of satisfaction. Words mean nothing to me now.
  9. Dinner 2017 (Part 5)

    the lemons are sweet down here, enough that you can eat them after squeezing over your fish
  10. Dinner 2017 (Part 4)

    Simply sliced, floured and sautéed briefly in butter on both sides. Removed from the pan, a bit more butter added, then minced garlic, ginger and parsley, which I tossed the slices and some pasta in with a few New Zealand spinach shoots.
  11. Dinner 2017 (Part 4)

  12. Dinner 2017 (Part 4)

    It is called New Zealand spinach, although it is in fact an herb. I've grown it at home so could easily identify. https://en.m.wikipedia.org/wiki/Tetragonia_tetragonioides
  13. Dinner 2017 (Part 4)

    Picked some wild spinach growing on the beach, with which we made white pizzas, along with various others..
  14. Foraging for favorites

    Discovered wild passion fruit in the forest today