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Mrsg47

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  1. I will be in the South of France between Sept. and Oct., this fall. Having a house will make cooking a breeze. I am hoping to find 'Peche de Vigne' red-fleshed peaches in the market that time of year. I would like to make jam while I am there and bring it home. Has anyone seen these beautiful deep red peaches in the markets in Uzes? I found them in Paris last year, but that is out of my way. Many thanks!
  2. I am new to this forum and look forward to getting responses about fruit! I have written a cookbook, a gardening book, I own a private orchard, and I am a garden columnist, specializing 'from the garden to the table cooking'. I spend time in the south of France yearly. I am pleased to be part of this forum.
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