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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

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  1. Boeuf Bourguignon 1 2 3 4 5

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  2. duck confit

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  3. Buying Pekin Duck

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  4. crustaceans...

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  5. Daube--Cook-Off 27 1 2 3

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  6. Jacques Genin 1 2

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