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Raviers de hors d'oeuvres riche


Susanwusan
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A plat ravier is a (usually small) oval plate with a raised rim, on which small starters (hors-d'œuvres) are served. The suffix riche probably indicates a certain unctuousness …

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I just talked to a friend who ate many times at the Trocadero and he could just remember that they were famous for their Caprese salad and for appetizers he just remembers their mozzarella sticks with marinara and prosciutto and melon. He said that their menu was primarily Italian if that helps any.

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