Yesterday we had lunch at Maido. You can order Nikkei experience which is a japanese/peruvian tasting menu (may be we will do it on Tue if I am not dined out on fancy food by then) but we chose to order from the menu.
Tuna tartar on quinoa cracker. I wish Trader Joe's had crackers like that.
Two different seviche. One in the rock dish is topped with fresh hearts of palm. Yum.
I had sushi course. Dear husband does not like sushi. When sushi arrived, he volunteered to share it with me which almost caused a scene. I did let him have one salmon, one scallop, and one eel/foie gras pieses. Fat tuna was not to be shared with anyone. Oh, and the waiter tried to shame me for asking for soy sauce. I was so angry about sharing sushi at that point that one look at my facial expression sent him running to bring me a cute little soy sauce dispenser.
Little goat dumplings and cui what I called "meat balls". Tasty and exotic.
The best non sushi dish of the day: uni rice. It was creamy, tasted like the sea. The best seafood risotto I ever had!
"Seviche" dessert. I am not a huge dessert fan and this one was only OK. Tasted like a slightly sweet yogurt.