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chefmd

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  1. chefmd

    Lunch! What'd ya have? (2018)

    Swordfish with roasted sweet potatoes.
  2. Griswald (very) rusty 8 inch skillet for 15 dollars. Steel wool scrub and a quick (lazy) stove top heating with small amount of bacon fat. Depending on how it cooks, I may do a real scrubbing/seasoning later. d
  3. Don’t be surprised if you see me at your door
  4. chefmd

    Breakfast! 2018

    Eggs with bologna and kale. Was aiming for frittata but ended up with things on top of eggs
  5. chefmd

    Dinner 2018 (Part 1)

    Stopped by Russian store in Falls Church, VA. Splurging cause Holidays. Two types of caviar and rue bread.
  6. Instant pot max 149 on Amazon and at WS.
  7. Don’t know if it belongs here but you can get one year free subscription to digital Pastry Arts magazine https://pastryartsmag.com/subscribe/?fbclid=IwAR1zTI8y-OoEv3sDKwicm_EdXa86xY3bqgpWlxOc22dkmDzw1xEher09tZE
  8. chefmd

    Dinner 2018 (Part 1)

    Instant noodles with pork and chilies.
  9. chefmd

    Dinner 2018 (Part 1)

    That’s how DH likes it. He lived in Germany for a couple of years. Schnitzel with mushroom sauce “Jagerschnitzel” is usually not breaded. I will call a thin pork cutlet just to get a like from you 😍. yellow foot mushrooms were delicious. Sometimes Whole Foods carries real wild mushrooms.
  10. chefmd

    Cookbooks 2018

    Thank you for the link. Brown butter, espresso, maple syrup sauce that he serves with the duck sounds delicious.
  11. chefmd

    Salad 2016 –

    Roasted beets on ranch dressing with pecorino Romano and roasted pine nuts.
  12. chefmd

    Dinner 2018 (Part 1)

    Pork schnitzel, spaetzel, yellow foot mushrooms.
  13. chefmd

    Dinner 2018 (Part 1)

    Chicken roasted in CSO steam bake 450 for 50 minutes. I prefer pre heated cast iron skillet in convection oven method but it takes longer. CSO chicken is done in 50 minutes while I am sipping lovely WA Pinot sent by our thoughtful DIL.
  14. chefmd

    Dinner 2018 (Part 1)

    Kimchi, sauerkraut, pickles to start. Followed by pork chops and roasted broccoli.
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