Jump to content


participating member
  • Content Count

  • Joined

  • Last visited

1 Follower

Profile Information

  • Location
    Arlington VA/Chesapeake Beach MD

Recent Profile Visitors

7,723 profile views
  1. chefmd

    Lunch 2020

    Rockfish with roasted romanesco. Green salsa was served on the side. I am peasantry surprised that romanesco did not lose its green color.
  2. chefmd

    Breakfast 2020!

    Potatoes and broccoli with left over pork chop. Egg over easy.
  3. chefmd

    Salad 2016 –

    The stress of the week melts away while making radish, carrot, broccoli stem, scallions, parsley, cilantro slaw. Chop chop, relax relax. EVOO and lime juice dressing.
  4. Wine suitcases 125 dollars for any size. For when we start to travel again 😊 https://vingardevalise.com discount codes Grande125 for Grande 12-bottle Wine Suitcase purchases. Petite125 for Petite 8-bottle Wine Suitcase purchases. Piccolo125 for Piccolo 5-bottle Wine Suitcase purchases.
  5. chefmd

    Lunch 2020

    Wild rockfish and roasted turnips. Salsa verde.
  6. chefmd

    Breakfast 2020!

    Smoked herring sandwiches with a shmear of hot sauce.
  7. chefmd

    Breakfast 2020!

    Dreamy! where do you buy truffles?
  8. chefmd

    Lunch 2020

    Swordfish and cast iron charred broccoli. Salsa verde not shown.
  9. chefmd

    Breakfast 2020!

    Chilaquiles with red salsa, scrambled eggs, crisped up bits of beef rescued from bones used for stock.
  10. chefmd

    Breakfast 2020!

    Bagel with bologna, egg, pickle, roasted tomatoes. Egg yolk dripping while eating it...
  11. Seared zucchini on stove top.
  12. chefmd

    Dinner 2020

    Parmesan risotto with chanterelles.
  13. I seared zucchini in cast iron pan on one side, cooked at 325 100% steam for 10 minutes. Placed fish on top for 7 minutes.
  14. I have also noticed minimal usage of water especially considering the size of the oven.
  15. chefmd

    Lunch 2020

    Thank you. Skin was indeed very crisp. I cook salmon on skin side the entire time and cover the pan with lid for the last couple of minutes so the top will finish cooking. Broccoli had some snap to it but was tender enough. I cut florets into rather small pieces.
  • Create New...