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chefmd

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  1. Please take a picture of your fingers and toes and post it on eGullet
  2. chefmd

    Dinner 2018 (Part 1)

    I love my husband. He is an awesome person. But one little thing makes him even more awesome. He likes chicken breast. Which means he and I never fight over chicken legs, guess who’s plate this is?
  3. chefmd

    Dinner 2018 (Part 1)

    Shrimp scampi with green beans. Shrimp was marinated in grated garlic and sliced garlic was added to pan reduction sauce with lots of butter.
  4. chefmd

    Dinner 2018 (Part 1)

    Swordfish steam baked in CSO with pan roasted zucchini.
  5. chefmd

    Breakfast! 2018

    Fried tomato, egg, left over chicken tenders from Chck-fil-A. Chicken was reheated in CSO and tasted better than the first time.
  6. chefmd

    Dinner 2018 (Part 1)

    Scallops and zucchini. There was a sauc3 added later but it was superfluous.
  7. chefmd

    Breakfast! 2018

    @Kim Shook and @liuzhou now when you mentioned it, I can not unsee it 😵
  8. chefmd

    Breakfast! 2018

    Tuna and cukes on Russian black bread
  9. chefmd

    Dinner 2018 (Part 1)

    Tuna steak with eggplant, squash, tomato stew.
  10. chefmd

    Breakfast! 2018

    Polenta mixed with corn, carrots, topped with egg. Left over lamburger patty on the side.
  11. chefmd

    FIFA World Cup Snacks

    We planned a trip to France to coincide with Tour de France. And by sheer chance ended up being there during World Cup finals. In Lyon. Crazy celebration. Fans were very nice and arranged empty beverage containers around overflowing garbage cans.
  12. chefmd

    FIFA World Cup Snacks

    We were watching Russia Croatia game yesterday with a few snacks from the Russian grocery: herring, salmon roe, black bread, butter, potatoes . Pickles somehow did not make it into the photo. Also, someone gifted my husband a book about Russian women.
  13. chefmd

    Lunch! What'd ya have? (2018)

    Grilled pork chops with potatoes that were parboiled and finished on the grill using mineral B pan.
  14. chefmd

    Dinner 2018 (Part 1)

    Wild salmon with green beans. I usually like green beans blanched quickly and crisp but this time I got inspired by one of the posts by @ProfessionalHobbit
  15. Napa valley is my happy place. I will follow your adventures with a smile on my face and a glass of wine in my hand.
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