chefmd

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About chefmd

  1. Had to make this cocktail ! Plenty of mint but no lemon. So I used lime.
  2. Dinner 2017 (Part 6)

    Roasted chicken with fried "green" tomato. I bought tomato while green but it was quietly trying to become red, so I fried it );
  3. Lunch! What'd ya have? (2017)

    Wedge salad. Feta cheese in the dressing. Bacon, of course. Tomatoes cause I had them.
  4. Dinner 2017 (Part 6)

    Grilled boneless chicken thighs with rice and roasted tomatoes.
  5. Lunch! What'd ya have? (2017)

    Tuna poke with wasabi, garlic, soy sause, chili oil.
  6. Drinks! 2017 (Part 1)

    Pre dinner Aperol and Eldeflower on the rock.
  7. Le Creuset fondue pot for 8 dollars. Pretty.
  8. dry aging beef question.

    I think real dry aging is a very precise temp/humidity process. Not sure if you are going to try it in a home or professional kitchen. Here is a few easy things you can do to the steak to enhance that funky umami dry aging qualities. Sorry if it is not what you are looking for or if it is too basic http://www.epicurious.com/expert-advice/how-to-fake-dry-age-steak-article
  9. Dinner 2017 (Part 6)

    Red pepper stuffed with chicken, rice, sauteed onion, tomatoes.
  10. Dinner 2017 (Part 6)

    Nando peri peri chicken reheated in CSO with the side of sauteed corn, zucchini, onions.
  11. Dinner 2017 (Part 6)

    Lovely dry scallops (from Whole Foods) with the side of rice/mixed greens. Scallops were oh so sweet.
  12. Dinner 2017 (Part 6)

    Tuna steak with polenta made with addition of fresh corn. Pesto was made yesterday (by hand) and lost some of its color but none of the flavor.
  13. Dinner 2017 (Part 6)

    I got inspired to make pesto by hand. And chicken under the brick (under two cast iron skillets)
  14. If you subscribe to Bon appetite magazine, kindle edition is free on US Amazon.
  15. Breakfast! 2017 (Part 2)

    Italian sausages with roasted new potatoes. Looking brilliant in the morning sun!