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chefmd

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  • Location
    Arlington VA/Chesapeake Beach MD

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  1. chefmd

    Dinner 2021

    Salmon belly that Whole Foods decided to sell ar a very agreeable price of 6.29 a pound. I used meat to make ceviche and baked skin to make a crispy chip.
  2. chefmd

    Lunch 2021

    Cod with purple potatoes
  3. chefmd

    Dinner 2021

    Dry fried green beans with tofu and shiitake mushrooms, chili sauce. Lovely dry gewurztraminer.
  4. chefmd

    Dinner 2021

    Pork stuffed with breakfast sausage (had two left, they fit perfectly), Parmesan, blue cheese. Last of the local asparagus.
  5. chefmd

    Breakfast 2021

    DH request for his birthday breakfast. Bagel with cream cheese, tomato and cold pizza.
  6. chefmd

    Breakfast 2021

    Chilaquiles with eggs, green salsa
  7. Visiting son and DIL. Found this pair in the fridge. Very happy snacking.
  8. chefmd

    Dinner 2021

    Polenta made with fresh corn, cast iron seared shiitake, mixture of fresh herbs
  9. Beautiful shiitake mushrooms at 7.99 a pound.
  10. chefmd

    Lunch 2021

    Steamed tofu with left over brisket and Pixian bean sauce
  11. chefmd

    Lunch 2021

    Kimchi tofu soup, egg was poached in the soup.
  12. chefmd

    Lunch 2021

    I also eat things like herring when DH is traveling. It was a staple during my life in Russia. Now I have a craving for it but DH is not going anywhere in the near future. May be he will have to look the other way...
  13. chefmd

    Dinner 2021

    Polenta, chanterelles, U8 scallop.
  14. chefmd

    Breakfast 2021

    Quinoa, rice, kale stems, leftover chicken nuggets. Sorta like fried rice but we are out of the eggs 😯
  15. chefmd

    Dinner 2021

    U8 scallops with leftover mashed potatoes mixed with kale.
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