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  1. Dinner 2018 (Part 1)

    Pan seared grass fed filet mignon from WF with roasted broccoli. Filet is my husband's favorite cut and I indulge him once in a while. Personally I prefer strip or ribeye.
  2. Breakfast! 2018

    Bacon, mushrooms, arugula, eggs fried rice
  3. Dinner 2018 (Part 1)

    U-10 scallops on roasted sweet potato with brown butter and lime juice pan sauce.
  4. Lunch! What'd ya have? (2018)

    Capicola, cheese, pickles, mayo sandwich
  5. No meat in the claws to speak of. Very small tail too. But I CAUGHT it with my bare hands
  6. I caught 1 (one) crawfish while walking on the beach in Chesapeake, MD. Mini snack. It also reminds me that we eat live creatures who deserve to be honored by our cooking and avoiding food waste. It's not just "protein" on my plate.
  7. Dinner 2018 (Part 1)

    Oh dear, I meant 30 minutes
  8. Dinner 2018 (Part 1)

    Very beige and very tasty left over roasted chicken reheated in CSO 325 steam bake for 39 minutes. Rancho Gordo royal corona beans cooked in IP high pressure 24 minutes in dark chicken stock, natural release. Beans were reheated with chicken.
  9. Dinner 2018 (Part 1)

    Stir fry pork, a little bit of left over rice, stems of broccoli, cauliflower, red cabbage. Perfect good king oyster mushroom. No eggs in the house.
  10. Breakfast! 2018

    Polenta, bacon, egg. Polenta was cooked with dark stock (IP pot in pot method) so it looks more brown than yellow.
  11. Lunch! What'd ya have? (2018)

    Short ribs, sautéed onions, rice cooked with a little bit of tomato pulp.
  12. Breakfast! 2018

    Corned beef hash and fried egg. I am out of my pre portioned sous vide corned beef and it makes me sad.
  13. Dinner 2018 (Part 1)

    Shrimp sautéed with tons of garlic, butter, lime juice. Roasted potatoes on the side.
  14. Dinner 2018 (Part 1)

    Pork chop, roasted tomatoes, salsa verde. I had to make dinner in a hurry so the chops were cut off the bone to speed up the cooking. Bones will make stock for tomorrow's congee.
  15. Breakfast! 2018

    Fried rice with bacon, eggs, okra. I roasted okra in CSO while prepping and cooking other ingredients to avoid the sliminess. Served with Lao Gan Ma.