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chefmd

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Everything posted by chefmd

  1. chefmd

    Dinner 2022

    @Kim Shookthank you. The crab meat was perfect, I simply tried not to ruin it.
  2. What do you do with onion skins?
  3. Bought some place in Napa, don’t remember where. The color is pretty but I don’t really taste the currants.
  4. Yes. Skin adds color. I remove the outer layer and wash the onion prior to cooking. Grandma used to collect onion skins to color eggs for Easter. Food coloring was not available.
  5. I had frozen wings dating back to May 2020 (because on eGullet you tell the truth). Too old to roast. I made a traditional Russian dish called холодец. Which is basically an aspic dish usually made with pigs trotters. I blanched the wings, pressure cooked in instant pot for 30 minutes with previously made stock and duck legs confit jellied stock. Added a lonely carrot. It should be served with horseradish but I did not have any. Black currant mustard on the side.
  6. chefmd

    Dinner 2022

    Jumbo lump crab meat ceviche (red onions, hot peppers, salt, lime juice). Dirty rice made with chicken livers, hearts, green peppers, tomatoes, red onions, and super bean black sauce. Non traditional but very tasty.
  7. chefmd

    Dinner 2022

    Jumbo lump crabmeat gently mixed with Mayo, cream, and salt. Topped with bread crumbs. Sunday indulgence.
  8. Me too please and thank you
  9. chefmd

    Dinner 2022

    Dry aged strip steak with sautéed red cabbage. DH started to cut it before I took the picture.
  10. chefmd

    Lunch 2022

    Chili crisp like Lao Gan Ma or Fly By Jing https://en.wikipedia.org/wiki/Lao_Gan_Ma https://flybyjing.com
  11. chefmd

    Lunch 2022

    Tofu, avocado, chili crisp on Ezekiel bread.
  12. chefmd

    Lunch 2022

    Leftover drunken noodles. I added roasted carrots, corn, peanuts.
  13. Do they know my husband?
  14. chefmd

    Dinner 2022

    Started to eat my dinner before taking the picture 😃. Steamed tofu with bacon, ginger, garlic, soy sauce, lime juice, hot sauce. Mixed rice. Quick and delicious.
  15. chefmd

    Dinner 2022

    Pork chop with roasted carrots, red wine pan sauce.
  16. Dreck is the word I would use. If I want chicken, I eat chicken. If I want veg, I eat veg. And enjoy all of those.
  17. chefmd

    Breakfast 2022

    Beans with aromatics (carrots, onion, garlic, ginger) mixed with beef that was used to make stock. Egg on top. All that goodness for DH. Still oats for me due to weight/COVID considerations.
  18. chefmd

    Dinner 2022

    Rockfish with turnips and salsa verde.
  19. chefmd

    Breakfast 2022

    Steak and eggs, roasted tomatoes for DH. I turned one steak slice over, it was only cooked on one side and remained nicely rare on the other side. Tangerine and persimmon. Persimmon was presented to me by a neighbor and I kept it at room temperature until it became soft. I ate oatmeal with chili oil and black garlic. Trying to lose COVID pounds.
  20. chefmd

    Lunch 2022

    Yesterday’s lunch. Rice labeled as “wild sweet pink rice” with tofu and leftover beef stroganoff. It looks brown on brown but it was tasty.
  21. chefmd

    Lunch 2022

    My lunches are a lot less exciting compared to @BonVivant l bought two rockfish filets for dinner and used thinner parts to make soup. Chicken stock was blended with roasted tomatoes, I had a few leftover roasted carrots. Also fish and avocado. Considering the rainy gloomy weather, it hit the spot.
  22. chefmd

    Dinner 2022

    The venison looks great. But those leeks are spectacular. How did you cook them?
  23. Chicken wings are no longer inexpensive, at least in the US 🤨 https://www.wbtv.com/2021/12/03/increased-cost-chicken-impacts-restaurants-consumers/ But I was planning for a while to cook chicken wings in Anova oven. You have just moved that project to the top of the list.
  24. I once bought it at H mart and cooked by simply boiling it. The shape is astounding. The eating is pain in the neck, they are hard to open. The taste is between chestnut/potato/sweet potato.
  25. Thank you @Duvel. And the little sous chef is super cute.
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