chefmd

Two dollars for a crisper basket and tray. I will use in Anova oven.

@liuzhouthank you. I will check out local stores for guo ba. I have sweet potatoes and soy sauce so I asked about that recipe as well

True. I will keep Misfits delivery as an option. I go to work every day so additional risk of going to a grocery store is relatively small.

@liuzhou amazing spread! Do you know of English language scorched rice and soy braised sweet potatoes recipe? Those look like something that I want to try cooking.

It was in a cardboard box. I think an extra day on FedEx truck caused the problems. High temp on Thu and Fri was 54. grape tomatoes were not available for my order, I would prefer those over the romas. Despite these issues, i will enjoy cooking with the bounty.

Here is my box. Cucumbers were slimy and escarole was wilted. Tomatoes look inedible. Everything else looks OK. I can go to H Mart and be better off for 17 dollars (with Black Friday discount).

It has arrived just now. DH is on his way down to the lobby to bring it up. Let’s hope that nothing is spoiled.

My Misfits box has not arrived. It was supposed to be here yesterday. Some crap message about attempted delivery. We live in a building with 24 hour front desk. I contacted Misfits just now. The form only gives you four choices of what the issue is that were not applicable. There was a free form type in box which is good.

Mine will arrive on Thursday. Will report on it.

I love Bineshi Ghost.

Russian cabbage soup shchi. It can be made with fresh cabbage or with sauerkraut. I used the mixture of cauliflower leaves and sauerkraut. Sour cream is usually added. https://en.m.wikipedia.org/wiki/Shchi

Rockfish, roasted cauliflower, salsa verde.

We usually travel outside the US for Thanksgiving week. International travel is cheaper since everyone is traveling domestically. And it’s easier to take time off around Holidays due to office logistics. Alas, it’s a different year. And it’s just the two of us. So every meal yesterday included leftovers because why wait till Friday for that Fried rice with odds and ends from the fridge. straight up leftover gyro and chicken from office meal for lunch. Beet and hearts of palm salad with lots of herbs. Rose sparkling brut. Duck confit with shiitake mushrooms and left over French fries. CSO does a great job reheating French fries.

I ordered a box from misfits market with 50% off code BLACKFRIDAY50 code. A cheap way to see if I like it.

Rockfish with roasted romanesco. Green salsa was served on the side. I am peasantry surprised that romanesco did not lose its green color.

Potatoes and broccoli with left over pork chop. Egg over easy.

The stress of the week melts away while making radish, carrot, broccoli stem, scallions, parsley, cilantro slaw. Chop chop, relax relax. EVOO and lime juice dressing.

Wine suitcases 125 dollars for any size. For when we start to travel again 😊 https://vingardevalise.com discount codes Grande125 for Grande 12-bottle Wine Suitcase purchases. Petite125 for Petite 8-bottle Wine Suitcase purchases. Piccolo125 for Piccolo 5-bottle Wine Suitcase purchases.

Wild rockfish and roasted turnips. Salsa verde.

Smoked herring sandwiches with a shmear of hot sauce.

Dreamy! where do you buy truffles?

Swordfish and cast iron charred broccoli. Salsa verde not shown.

Chilaquiles with red salsa, scrambled eggs, crisped up bits of beef rescued from bones used for stock.

Bagel with bologna, egg, pickle, roasted tomatoes. Egg yolk dripping while eating it...

Seared zucchini on stove top.