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chefmd

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Everything posted by chefmd

  1. I already do! And a spare one.
  2. DH preordered it for me. But how can I choose between it and CSO! CSO and I go way back.
  3. chefmd

    Breakfast 2020!

    Sous vide corned beef (180 degrees for 10 hours) with potatoes and egg.
  4. You’ll need a lot of toilet paper if you eat a lot of beans. Just saying...
  5. chefmd

    Dinner 2020

    I love tongue. DH runs away from it as fast as he can. 24 hours at 170 degrees has produced a very tender meat.
  6. chefmd

    Dinner 2020

    Sous vide lamb (135 degrees for 8 hours) for DH and sous vide beef tongue (170 degrees for 24 hours) for me. Roasted zucchini on the side.
  7. Dry Furmint from Hungary. I like aromatic dry wines like Riesling, gewurztramino, moscato, etc. Here is more info about Furmint https://www.wine-searcher.com/grape-178-furmint
  8. chefmd

    Dinner 2020

    Roasted chicken tha I have started to carve before I took a picture. Roasted mushrooms.
  9. chefmd

    Lunch 2020

    Tuna, baby eggplants, salsa verde
  10. chefmd

    Breakfast 2020!

    Chicken, cabbage, eggs. Tomatoes roasted with salsa verde.
  11. chefmd

    Dinner 2020

    How did you cook the potato?
  12. chefmd

    Breakfast 2020!

    Scrambled eggs, bacon, garlic chives, cilantro. Lightly toasted bread.
  13. I have recently made sautéed lettuce and buttermilk soup. And how about buttermilk beet soup? Both are served cold
  14. chefmd

    Dinner 2020

    Supposedly U-10 scallops but 8 were slightly more than a pound. Not that I am complaining! The other two will be made into ceviche tomorrow.
  15. chefmd

    Dinner 2020

    Halibut dusted with ras el hanout, corn, salsa verde.
  16. chefmd

    Dinner 2020

    Seared tuna, Napa cabbage slaw, soy sauce and chili sauce mixture for dipping.
  17. chefmd

    Lunch 2020

    Sometimes I am all cooked out. DH came to my rescue with bologna sandwich. I asked for generous amount of kewpie mayo. There are also pickles that you can not see.
  18. chefmd

    Dinner 2020

    Boneless chicken thighs grilled on a puny electric grill (no other grill is allowed on our condo balcony). Spaghetti squash. Peanut sauce.
  19. chefmd

    Breakfast 2020!

    Red lentils, fried bologna, egg that I managed to break while transferring to the plate
  20. chefmd

    Dinner 2020

    Lamb chop with roasted cherry tomatoes, fried garlic, and tzatziki
  21. Four lobster claws from Harris Teeter were surprisingly fresh and set me back about 10 dollars producing about 240 grams of meat and making a lovely lobster salad (mayo, garlic chives, lime juice). Served with dry Hungarian Tokay.
  22. chefmd

    Breakfast 2020!

    My eggs looked back at me this morning. Served on beans cooked with ham. Leftover salsa verde.
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