chefmd
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Everything posted by chefmd
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You are correct. Corned beef was from a can. Potatoes are home made. I have to confess too that I liked it. Although I do make great corned beef sous vide myself.
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Freezing them?
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Shrimp and grits with bacon and garlic chives. I had to mix and match two different sizes of shrimp. Garlic chives may be my new favorite vegetable.
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@rotuts it’s a double wall plastic cup that someone gave me as a present. I have glass ones too but can’t bring those to the beach.
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Picnic lunch. Leftover fried chicken, coleslaw, sriracha/mayo dipping sauce. Wine sippy cup says “The real housewives of Chesapeake Beach”.
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Roasted beets, strawberries roasted with balsamic, goat cheese, walnuts, scallions. Random ceaser dressing.
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Masa NYC offers 800 dollars sushi take out box for four. I can buy a lot of premium ingredients for 800 dollars. https://ny.eater.com/2020/5/11/21253853/masa-sushi-takeout-coronavirus-800-photos
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Elephant trunk local Maryland scallops with asparagus and salsa verde. https://wtop.com/food-restaurant/2015/05/ocean-citys-waters-produce-more-than-crab-the-secret-local-scallops/ Very minerally Mersault.
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Fancy local grocery https://www.balduccis.com lured me in with a promise of local Maryland scallops. Which led to impulse buy of A5 Wagyu which was irresistible. Veggies from North beach, MD stand.
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Carrots pan roasted in bacon drippings. Salmon patties were rescued from office lunch and were very salty which went ok with the sweetness of the carrots.
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My friend’s daughter is an aspiring baker. She made this box for me with tea sandwiches, scones, cookies, macarons, lemon curd. She even included tea drops! What a lovely surprise.
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We have removed keurigs from the office waiting area but forgot to cancel creamers order. Why those are in the fridge is a different issue altogether.
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Starting a high profile new restaurant (after closing another)
chefmd replied to a topic in Restaurant Life
Me too! Can’t wait to try your food. -
Son and DIL were working from home and quarantined in (occupied) our beach house. They are now back to their house in NJ. My DIL is Chinese and I got a lot of Asian ingredients that they left behind. And a few American staples. So I snacked on pedestrian white bread and an umami bomb mixture of miso, Lao Gan Ma, mushroom sauce, kewpie mayo. Cold beer not shown
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Wedge esque salad. No blue cheese so I used goat cheese, mayo, sour cream, lime juice in the dressing. Topped with bacon, dill, radishes.
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Lentils, carrots, turnip greens, chicken. Everything was leftover from several previous meals. I have convinced DH that anything with an egg on top is breakfast
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I did not hoard toilet paper. But I did hoard potatoes, carrots, cabbage and now have to cook with those a lot. Potatoes and carrots curry with shrimp and mushrooms.
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I love Lao Gan Ma! There is shortage of It recently in my local Asian groceries.