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Alternative to Tarbais beans in Cassoulet

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I finally made this. It was very intimidating and in the end, totally easy. And totally worth the effort. 
I cheated a lot. I used chicken drumsticks instead of duck confit. I was lucky enough to have access to Toulouse sausages from Fatted Calf and smoked ham, too. I kept a pot of bean broth handy to baste. It was just terrific and I can't wait to make another one. 
My cassole was from Poterie Not in France. I like it. 





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