ISO "New York" style Cold Sesame Noodles
Posted 15 June 2002 - 01:51 PM
Posted 15 June 2002 - 03:47 PM
Most of my experiences of that city/and cities are outdated.
Posted 19 June 2002 - 06:23 AM
tommy is correct about it being easy to make at home. My preferred style uses Chinese sesame paste rather than tahini or peanut butter. Best part is the chopped cucumber on top.
Posted 19 June 2002 - 06:53 AM
Not sure if you'd be up for it, but the NY Times posted a recipe last week for cold sesame noodles with cucumbers and chicken. I haven't tried it yet but it looks pretty standard--the key is using peanut butter.
Here's the link:
Posted 19 June 2002 - 09:31 AM
Or, Peach Farm or Grand Chau Chow both in Chinatown.
Posted 19 June 2002 - 12:41 PM
researchgal: I'll let them know your places, thanks.
Lest anyone who has read the "Pasta Salad" thread think I'm being a hypocrite -- this is all on behalf of my friends Larry and Andrea. I put "cold sesame noodles" in the same class with pasta salads, for the most part.