Egg Dishes; Humor
Posted 24 May 2002 - 09:18 AM
In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
Posted 03 June 2002 - 02:52 PM
Humor in dishes? Like what? A sailor’s hat on a softshell crab? Little Barbie high heels on the frenched lamb chops? Oh, I’ve got it: a smiley face in brown sugar on the crème brulee!