"The Minimalist" and non-European cuisines
Posted 14 May 2003 - 05:48 PM
Posted 15 May 2003 - 07:17 AM
I do think many Asian (at least Chinese, Korean, and SE Asian) recipes are great for home cooks (less so Indian and Japanese). HOWEVER, there are many readers who consider these recipes 'too exotic' and I would like to avoid alienating them. Much as I hate to say it, there are plenty of people who are not ready for nam pla!