It's different than most recipes I've seen because it doesn't include any butter...
http://www.epicuriou...-Genoise-353190
Has anyone tried it?
Anyone tried Nick Malgieri's genoise recipe?
Started by
AnnieWilliams
, Feb 11 2013 08:49 AM
2 replies to this topic
#2
pastrygirl
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- society donor
- 916 posts
Posted 11 February 2013 - 10:07 AM
No, but doesn't the lack of fat just make it like biscuit aka ladyfingers?
#3
AnnieWilliams
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- participating member
- 56 posts
Posted 11 February 2013 - 10:23 AM
Well I was wondering about that. I think he compensates for the lack of fat with more egg yolks, but I may be mistaken.
