
oli
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
That is what people at my work, when I bought in something like that A Wowee Zowee -
Raspberry ruffle cake ala Medrich. Also Bon Appetit Viennese Linzertorte cake. Was on the cover.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Some people are so talented -
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Does anyone know of a T&T recipe for Creme Leoncello?
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I wonder if those wouldn't be overly sweet if using reduced sugar jam? -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Looks really yummy. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Welcome Chef Lucas. We are expecting to see great things coming out of your kitchen. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
😥 -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Let me know if you get one - I'd like a piece too😋 -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Would love to see a slice -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Have you had it with cottage cheese and raisins? -
I have seen ready made in a box at TJs but I was looking for just the dough, unless I didn't see their dough.
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Pillsbury sells 120 pcs/cs. but that is more than I need because I don't have the space.