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oli

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  1. Nice job and yes it looks like the traditional Stollen. I have made it in the past with a bunch of marzipan.
  2. My post Thanksgiving dinner dessert. Apricot Frangipan tart.
  3. oli

    The Fruitcake Topic

    Somebody on every street has a lemon tree, so maybe lemon leaves will work.
  4. oli

    The Fruitcake Topic

    I will be waiting with baited breath.
  5. oli

    The Fruitcake Topic

    Can we make it for less and taste damn close?
  6. oli

    The Fruitcake Topic

    Do you think frozen would be just as good, if they don't have fresh at this time of year?
  7. oli

    The Fruitcake Topic

    Do you mind giving me the name of the Asian market? I don't think there are a lot of Asian markets in town, but if you think it is a common product I will just drop in at the closest Asian market when I make a TJs run. Thanks
  8. oli

    The Fruitcake Topic

    David, where are you buying the leaves?
  9. oli

    The Fruitcake Topic

    Okay I see now. I thought you were buying them separatly and I was adding it all up and I just couldn't see buying it that way . I see the mixed glazed peel is more reasonable, so I think I will jump on it and purchase some. Do you think I should make the fruitcake this year to be eaten the following year, or consumed this year?
  10. oli

    The Fruitcake Topic

    Didn't that cost a small fortune?
  11. oli

    The Fruitcake Topic

    What fruits exactly did you purchase for your cake?
  12. oli

    The Fruitcake Topic

    Was just hoping there was a healthier version. I could just buy a bunch of dried fruit and chop them up, but it does get pricey when its all said and done.
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