oli

Thank you

Just like my moms kifli

Love the look of that apple kugel. Would you be willing to share the recipe?

That looks scrumy. It looks like you didn't do the steam thing. I wonder how it would work with a bowl of water to create the steam.

Nice job, I've been meaning to make one perhaps with a few nuts to make it healthier.

I second that, looks incredibly rich.

Nice job and yes it looks like the traditional Stollen. I have made it in the past with a bunch of marzipan.

My post Thanksgiving dinner dessert. Apricot Frangipan tart.

Somebody on every street has a lemon tree, so maybe lemon leaves will work.

I will be waiting with baited breath.

Can we make it for less and taste damn close?

Do you think frozen would be just as good, if they don't have fresh at this time of year?

Do you mind giving me the name of the Asian market? I don't think there are a lot of Asian markets in town, but if you think it is a common product I will just drop in at the closest Asian market when I make a TJs run. Thanks

David, where are you buying the leaves?