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oli

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  1. Or apricot jam, my favourite for brushing on baked goodies.
  2. Love the look of that apple kugel. Would you be willing to share the recipe?
  3. That looks scrumy. It looks like you didn't do the steam thing. I wonder how it would work with a bowl of water to create the steam.
  4. Nice job, I've been meaning to make one perhaps with a few nuts to make it healthier.
  5. Nice job and yes it looks like the traditional Stollen. I have made it in the past with a bunch of marzipan.
  6. My post Thanksgiving dinner dessert. Apricot Frangipan tart.
  7. Somebody on every street has a lemon tree, so maybe lemon leaves will work.
  8. I will be waiting with baited breath.
  9. Can we make it for less and taste damn close?
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