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oli

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Everything posted by oli

  1. Apparently this recipe from Rhodes does not mention the dough unless I missed something; https://www.food.com/recipe/gary-rhodes-sticky-toffee-pudding-135354
  2. Thanks, I am curious what didn't you like about the one I posted?
  3. I want to make it, it's calling my name. Would you recommend this recipe or yours? https://rouxbe.com/recipes/1008-gateau-basque
  4. All the lemon olive oil use the basic recipe.
  5. I am going to make this tart and would like to know if I use a Meyer Lemon infused extra virgin olive oil will work or do you see it causing a problem eg: too much lemon? I live nearby to a olive oil farm and store where they produce many variations including Vanilla bean, Valencia Orange, Balanced and Delicate oil. Would like to hear your thoughts and what you think is the better oil for this tart. Perhaps the Vanilla oil would be more versatile than the Meyer oil.
  6. I don't know if this is appropriate but I love European pastries, I guess because of my eastern european heritage and If you love pastries that are like visiting the finest Swiss watch/jewelry store then this YT is definitely worth your time to watch. https://youtu.be/oYW49UNSkuI?si=vte7JOhXXsYqvh_m
  7. Exactly, I do this with pastry cream as well. Some people, like me, like the rubbery part.
  8. My favourite is Pierre Herme's version, I have made it many times and when I make it I always say " I can't believe I made this", to me it is that good.
  9. It would be neat if someone who bakes quite frequently would do a comparison.
  10. This is the recipe I have: https://insanelygoodrecipes.com/robert-redford-dessert
  11. Is that from Insanelygoodrecipes? Its in my file to be made, just waiting for an opportunity to make it - maybe a pot luck or church event.
  12. I would really like to hear what you have to say about these ATK buns.
  13. Have you tried Americas test kitchen version? I saw an unedited video of the recipe and the two girls were having so much fun at the end that Julia had to hold onto the table as she was laughing so much she couldn't hold herself up. Just because they were having so much fun is enough for anyone to be tempted to make it. Sad that this is a edited version and you can't see all the fun.
  14. Since the recipe calls for semisweet choc., what about using less sugar? Have you done anything else from the book? I've made Death by Chocolate with a modification of using love letters standing erect along the edge
  15. I have done a couple of his recipes of this book, how do you like the Date Cake?
  16. Just trying to step up the flavour over the regular crust since this is going to be a cherry pie and I know almond goes well with cherry. Thanks
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