oli
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
How lovely -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Apparently this recipe from Rhodes does not mention the dough unless I missed something; https://www.food.com/recipe/gary-rhodes-sticky-toffee-pudding-135354 -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I agree. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Thanks, I am curious what didn't you like about the one I posted? -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I want to make it, it's calling my name. Would you recommend this recipe or yours? https://rouxbe.com/recipes/1008-gateau-basque -
All the lemon olive oil use the basic recipe.
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I am going to make this tart and would like to know if I use a Meyer Lemon infused extra virgin olive oil will work or do you see it causing a problem eg: too much lemon? I live nearby to a olive oil farm and store where they produce many variations including Vanilla bean, Valencia Orange, Balanced and Delicate oil. Would like to hear your thoughts and what you think is the better oil for this tart. Perhaps the Vanilla oil would be more versatile than the Meyer oil.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Very nice, definetly add some alcohol. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Boy, that looks great would like to make it but no access. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Would like to see a slice. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Oooh, that looks yummy -
I don't know if this is appropriate but I love European pastries, I guess because of my eastern european heritage and If you love pastries that are like visiting the finest Swiss watch/jewelry store then this YT is definitely worth your time to watch. https://youtu.be/oYW49UNSkuI?si=vte7JOhXXsYqvh_m
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Exactly, I do this with pastry cream as well. Some people, like me, like the rubbery part. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
My favourite is Pierre Herme's version, I have made it many times and when I make it I always say " I can't believe I made this", to me it is that good. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
It would be neat if someone who bakes quite frequently would do a comparison. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
This is the recipe I have: https://insanelygoodrecipes.com/robert-redford-dessert -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Is that from Insanelygoodrecipes? Its in my file to be made, just waiting for an opportunity to make it - maybe a pot luck or church event. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I would really like to hear what you have to say about these ATK buns. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Have you tried Americas test kitchen version? I saw an unedited video of the recipe and the two girls were having so much fun at the end that Julia had to hold onto the table as she was laughing so much she couldn't hold herself up. Just because they were having so much fun is enough for anyone to be tempted to make it. Sad that this is a edited version and you can't see all the fun. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Do have a favourite recipe? -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Since the recipe calls for semisweet choc., what about using less sugar? Have you done anything else from the book? I've made Death by Chocolate with a modification of using love letters standing erect along the edge -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Good to know, thanks -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I have done a couple of his recipes of this book, how do you like the Date Cake? -
Just trying to step up the flavour over the regular crust since this is going to be a cherry pie and I know almond goes well with cherry. Thanks