This group is such a valuable resource, I've now become a donor! Thank you all.
My three and a half days in Chicago are now full of food. Dinners at Prosecco and NaHa. Brunch at Sable. Will try Yolk for brekkie and also try for Purple Pig or Avec on the only open evening.
I've booked the Architecture Foundation's bus tour as well. Too bad the boat tour doesn't start 'till April.
I've lived in Chicago for 15 years, and I've never heard or Prosecco. My business lunches at NaHa have been fine, but nothing worth seeking out on a short visit. Cocktails at Sable deserve all the raves they get, but the food doesn't really stand out from dozens of other places in the city.
Don't leave town without trying a Paul Kahan place (Blackbird, Avec, Publican, Publican Quality Meats, Big Star). I'd book Publican for brunch and save Sable for a nightcap.