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Cooking Paella

Cookbook Spanish

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1 reply to this topic

#1 elopezgi

elopezgi
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Posted 28 October 2012 - 12:58 PM

I have read many posts related to paella cooking and I would like to provide as much support as possible to those who want to learn and enjoy a real Paella.

I will be regularly giving some tips and advises. Any question from the members will be welcome.

#2 Chris Hennes

Chris Hennes

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Posted 28 October 2012 - 01:43 PM

See also our "master" Paella topic here, and our Paella cook-off here. We've also discussed the best type of pan for Paella here. Eduard, what are your thoughts on using a pressure cooker for Paella? The recent Modernist Cuisine at Home cookbook stirred up a bit of controversy here with a completely socarrat-free pressure-cooked "paella."

Chris Hennes
Director of Operations
chennes@egullet.org






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