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eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin


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273 replies to this topic

#271 ruthcooks

  • eGullet Society staff emeritus
  • 1,121 posts

Posted 23 May 2012 - 09:50 AM

I never miss a post by either of you! Thanks a bunch.
Ruth Dondanville aka "ruthcooks"

“Are you making a statement, or are you making dinner?” Mario Batali

#272 FrogPrincesse

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  • Location:San Diego, CA

Posted 23 May 2012 - 12:02 PM

What a great blog! Thanks for sharing your culinary adventures with us.

#273 rotuts

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  • Location:Boston MA

Posted 23 May 2012 - 12:04 PM

Most Excellent!

#274 Okanagancook

  • participating member
  • 808 posts
  • Location:Naramata overlooking Lake Okanagan, British Columbia, Canada

Posted 23 May 2012 - 02:56 PM

Truly inspiring....got my Momofuku pork belly made and the buns are in progress (used pre-cut round dim sum bun papers which I found at the local Asian store rather than hand cut parchment). Also had a go at the pig skin crackling which is in the fridge....made me get off my butt.
Thanks for your efforts.

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