I never miss a post by either of you! Thanks a bunch.
eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin
Started by
Kerry Beal
, May 13 2012 04:36 AM
Foodblog
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273 replies to this topic
#271
ruthcooks
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- eGullet Society staff emeritus
- 1,074 posts
Posted 23 May 2012 - 09:50 AM
Ruth Dondanville aka "ruthcooks"
Are you making a statement, or are you making dinner? Mario Batali
Are you making a statement, or are you making dinner? Mario Batali
#272
FrogPrincesse
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- society donor
- 1,710 posts
Posted 23 May 2012 - 12:02 PM
What a great blog! Thanks for sharing your culinary adventures with us.
#274
Okanagancook
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- participating member
- 199 posts
Posted 23 May 2012 - 02:56 PM
Truly inspiring....got my Momofuku pork belly made and the buns are in progress (used pre-cut round dim sum bun papers which I found at the local Asian store rather than hand cut parchment). Also had a go at the pig skin crackling which is in the fridge....made me get off my butt.
Thanks for your efforts.
Thanks for your efforts.
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