Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Korean Glutinous Black Rice Cake Recipes?

Dessert

  • Please log in to reply
5 replies to this topic

#1 loki

loki
  • participating member
  • 93 posts

Posted 06 May 2009 - 11:38 AM

I saw some great looking black glutinous rice at our korean grocery here (yes our small city has one - though it lost the other Asian Markets - But one grocery store does often have Asian produce and another has a Cambodian butcher who it now bringing in whole fish, large clams, etc.).

So I wanted some recipes. I found some - like just putting in a bit with regular rice (though some said to make sure to soak it longer first). Or to mix it with other glutinous rice soak and steam and make coconut flavored pudding (much like one of my favorite Thai dishes - this with mangos).

This rice is short grain, like Japanese or Korean sweet (glutinous) rice, not like the Thai varities. I know there are hundreds of varities of rice.

Then I found a hint of this dish - Rice Cakes. http://mykoreankitch...ice-cake-snacks

They sound pretty good. Sweet and gooey, with lots of additional treats.

Hkmi Chal Ddeok (흑미찰떡)

However, any other recipes - Savory too - would be great.

#2 Domestic Goddess

Domestic Goddess
  • participating member
  • 1,738 posts
  • Location:South Korea, orig. from Philippines

Posted 07 May 2009 - 08:39 AM

Loki - I'll try to get this from my best friend this weekend. Her mother usually makes great rice cakes but I'm now sure if there's a ricecake made out of black rice. Most of the sticky ricecakes I've encountered here in Korea are made of the white glutinous rice and covered with some balck powder (-> those are my favorites)
Doddie aka Domestic Goddess

"Nobody loves pork more than a Filipino"

eGFoodblog: Adobo and Fried Chicken in Korea

The dark side... my own blog: A Box of Jalapenos

#3 SheenaGreena

SheenaGreena
  • participating member
  • 1,171 posts
  • Location:Baltimore/DC

Posted 07 May 2009 - 01:12 PM

I think the black powder is just ground up sesame seeds and I too have never seen rice cake made with black glutinous rice
BEARS, BEETS, BATTLESTAR GALACTICA

#4 loki

loki
  • participating member
  • 93 posts

Posted 07 May 2009 - 04:16 PM

Yeah, the only link - the one I posted - has no recipe and they seem not to be able to find one.

I could probably make it from a recipe for regular glutinous rice (I thinkk you need to mix the two to make the cakes anyway).

Any other recipies using this rice would be great too! Later.

#5 jkim

jkim
  • participating member
  • 101 posts

Posted 09 September 2009 - 06:25 PM

http://blog.daum.net...ax_history_home

#6 loki

loki
  • participating member
  • 93 posts

Posted 06 October 2010 - 12:09 PM

I'm still looking for a recipe for this dish - the Korean link was not useful as I can't read Korean and the translation was hopeless. The translation did not have and numbers in it either so I wonder even if it really was a recipe. But I still would love a recipe for Korean Black Rice Cake - or any other Black Rice recipes....





Also tagged with one or more of these keywords: Dessert