Impact of Hotel Guests/ Fashionability
Posted 29 October 2002 - 08:59 AM
Separately, younger clients may go to the W for drinks/hanging out. Does that affect the diners visiting Heartbeat?
Posted 31 October 2002 - 09:18 AM
On younger clients: Great question. Most of our diners are 35 years of age or older. Some like the youthful atmosphere and some do not. We don't see many of the younger clientele because they are there to drink, not to eat. The club-like atmosphere of the lobby bar and the notoriety of the Whiskey Blue predominantly attract club-goers rather than diners.