Trader Joe's Artisan Puff Pastry
Posted 31 December 2009 - 07:10 PM
Sometimes a protest campaign is effective with TJ's.
Author of The I Love Trader Joe's Cookbook ,The I Love Trader Joe's Party Cookbook and The I Love Trader Joe's Around the World Cookbook
Posted 31 December 2009 - 08:57 PM
And referring customers to pie crusts? What's up with that? They might as well refer customers to green beans or potato chips because that's how much pie crust and puff pastry have in common. Horseshoes and hand grenades, folks. Horseshoes and hand grenades.
I've seen TJs products get discontinued because of sourcing issues (potstickers) and then come back when a new source was located. I wouldn't get your hopes up, but, it is possible.
Posted 01 January 2010 - 07:20 AM
Where do we write?
Or do we know if there's someone who is still at Bay Bread who can say whether they are still manufacturing it for TJ?
Posted 30 April 2012 - 06:29 PM
I love the Tj's puff pastry for savory baking! I mix up tuna, cheddar, and both raw and sliced boiled eggs, some salt and pepper and sometimes pepporincinis, and roll it up into a log... Served with tapatio, guys love it! Good for when we have guests and I don't want to make individual breakfasts, or for an afternoon holdover snack.
Also, new Zealand style meat pies!
Great stuff. Glad it's still around, and I think $4 for two sheets in CA.