Rosemary garlic fries: great thinness, great crisp, really really good aoili. Fried garlic was nice. Fried rosemary wasn't too present in the taste. Nicely salted.
Shrimp and chorizo skewers: perfectly done, nice sized shrimp and a spicy and pleasant chorizo.
Fried calamari: great batter/cornmeal, if a bit too salty, great doneness on the squids. and served piping hot. The sundried tomatoe remoulade- - i think it was that - was good, slightly thick to dip into, needed my knife.
Pan seard scallops with corn, spinach and pancetta: would have been divine, really divine, if it weren't for the salt. Way too heavey handed. But good scallops, again another thing perfectly cooked, and the sort of corn cream sauce was nice but, yep, salty.
We had no wine (I know, i know, its a wine bar) but we were veyr very very pleased with the Salty Pomeranian, Blood Orange Margarita, and a supersecret floral cocktail made by none other.
Prices - hmmmm - i think most of the menu comes in around say $7 - $15. Maybe a few items were over.
Atmosphere - awesome, if you like quiet, dark, tin ceiling and walls, quaint - but not like your gramdother's house quaint. Sorta adult romantic quaint.
I'm going back.
(edited too add: its located at 7th and Kater, just south of South)
Edited by SugarJ, 03 August 2007 - 04:18 PM.