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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,058 topics in this forum

  1. Favorite Pastry/Baking Books? 1 2 3 4 5

    By mixmaster b,   
    • 105 replies
    • 37.5k views

  2. Escoffier's 40 minute scrambled eggs

    By Mullinix18,   
    • 16 replies
    • 5.8k views

  3. England's First Food Library to Open

    By liuzhou,
    • 6 replies
    • 1.6k views

  4. Pickle Scholarship

    By SLB,
    • 3 replies
    • 1.8k views

  5. Modernist Cuisine on sale?!?!?

    By K8CanCook,   
    • 9 replies
    • 14k views

  6. Gout Cookbooks

    By Orbit,
    • 4 replies
    • 2k views

  7. About 2,900 cookbooks....

    By Martin Fisher,
    • 2 replies
    • 1.3k views

  8. Recommendation for Mexican cookbook

    By Henga,   
    • 11 replies
    • 14.1k views

  9. Pierre Herme Macaron Cookbook

    By TexasMBA02,   
    • 4 replies
    • 4.3k views

  10. 82 Vintage Cookbooks, Free to Download

    By liuzhou,
    • 1 reply
    • 1.4k views

  11. Cookbooks for using dried fruit, vegetables and protein

    By TdeV,
    • 1 reply
    • 984 views

  12. D Descartes Revalorizacion Gastronomica - manual for reusing kitchen scraps

    By teonzo,
    • 2 replies
    • 1.5k views

  13. Cookbooks 2019 1 2

    By teonzo,
    • 37 replies
    • 10.4k views

  14. Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N,
    • 27 replies
    • 9.4k views

  15. Book application of rotavapor in the kitchen

    By Bollo,   
    • 4 replies
    • 1.8k views

  16. "Fruit" by Cedric Grolet

    By Madsandersen,
    • 6 replies
    • 4.9k views

  17. Old cookbooks – free to read/download 1 2

    By teonzo,
    • 43 replies
    • 22k views

  18. Salty Magazine

    By teonzo,
    • 4 replies
    • 1.9k views

  19. Best Taiwanese cookbook?

    By wabi,
    • 1 reply
    • 2.5k views

  20. Washington Post article: a New Wave of Immigrant Cookbooks

    By Smithy,
    • 0 replies
    • 1.3k views

  21. Ferrandi

    By jimb0,
    • 0 replies
    • 1.4k views

  22. Acorns & Cattails 1 2

    By JoNorvelleWalker,
    • 27 replies
    • 8.9k views

  23. "Modernist Cuisine: The Art and Science of Bread" 1 2 3 4 6

    By Lisa Shock,
    • 143 replies
    • 45.4k views

  24. Best Seafood Cookbooks 1 2

    By Bonnie Ruth,
    • 45 replies
    • 32.5k views

  25. Food magazines and Books

    By Cookwhoplaysdrums,   
    • 10 replies
    • 3.8k views
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