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wabi

Best Taiwanese cookbook?

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I'm interested in recipes for Taiwanese Beef Noodle soup as well as other Taiwanese dishes.

It's nice that it is being differentiated from mainland Chinese food.

Can you recommend any Taiwanese cookbooks that includes a great recipe for Beef Noodle soup?

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Cathy Erway's "The Food of Taiwan" is pretty good, and widely available. I'd also recommend Tsung-Yun Wan's "Home-style Taiwanese Cooking". Both have recipes for niu rou mian (beef noodle soup).


Edited by HKDave (log)
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Hong Kong Dave

O que nao mata engorda.

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