Posted 08 October 2003 - 03:16 AM
I laid out some principles of my way of cooking " A kitchen of the rewarmed and concentrated") here:
eGullet Members Bios
and maybe you can imagine my smile when I read your article here on eGullet.
An interesting research would be about how the "cuisine" in the first half of this century transferred from the hand of women to the hand of men. I suppose this was accompanied by the transformation from slow to fast wrt to the high prestige cuisine.
Anyway, as the title hits the bullseye on my cooking techniques dartboard, I have to have your book.
Kind regards, Boris
Posted 08 October 2003 - 08:03 PM