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Hotel Restaurants

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30 replies to this topic

#31 tighe

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Posted 22 October 2003 - 05:26 PM

Nancy Leson's take on the subject:

what she said

I am officially announcing a letter-writing campaign to get Tim Kelly to open his next place here in Seattle, not New York! Please Tim.....please!
Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946