Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Hello everyone. New member here.


  • This topic is locked This topic is locked
3 replies to this topic

#1 foodfinancial@gmail.com

foodfinancial@gmail.com
  • new member
  • 3 posts

Posted 20 May 2014 - 06:19 AM

Hi everyone, my name is Steve Miller. I have been in the food industry for 45 years. I have multiple degrees in Food Service and Business and run a successful catering company upstate NY.
Hoping to make some good contacts and offer any advice I can.
Thanks Everyone,
Steve Miller
FoodFinancial.com
MillersCatering.com

www.foodfinancial.com

#2 Smithy

Smithy
  • host
  • 3,611 posts
  • Location:North Shore of Lake Superior

Posted 21 May 2014 - 10:06 AM

Welcome to the Society, Steve!

 

Feel free to come explore the forums and participate in the discussions.  There are a lot of people here with questions, answers, and opinions.  What sort of food do you especially enjoy cooking and/or eating?  


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown


#3 Kim Shook

Kim Shook
  • participating member
  • 2,960 posts
  • Location:Richmond, VA

Posted 21 May 2014 - 06:55 PM

Hi, Steve!  Welcome to eGullet.  We'll love hear about your experiences, too.  I love caterer's 'tricks' and entertain large groups fairly often, so you may get some questions from me! :wink:



#4 mrsadm

mrsadm
  • participating member
  • 528 posts
  • Location:Berkshire NY

Posted 22 May 2014 - 09:47 AM

Welcome!


*****
"Did you see what Julia Child did to that chicken?" ... Howard Borden on "Bob Newhart"
*****