Although I don't bake much, I often bake on the spur of the moment, and need to bring eggs to room temp. Is it acceptable to do that with eggs that have been broken into a bowl, or is it better to let the eggs come up to temp in the unbroken shells?
And yes, I know about using a warm water bath for eggs in the shell. I just want to know if eggs that have been broken into a bowl can be allowed to come to room temp. Has abyone ever done this? Is there a downside? Thanks!
Edited by Shel_B, 16 January 2014 - 10:33 PM.