I made a variation on the pressure cooked clear chicken stock today.... OMG. I used 1,4 kg of upper part wings instead of 700g wings + 700g ground leg meat because I did not have the leg meat.
- A fantastic aroma fills the house right now. Almost like corn. I know it sounds crazy, but Its the best description I can give.
- The stock is vibrant yellow with a thin layer of fat, I have never seen chicken stock that color
- The yield is abut 1 liter, I don't think I will reduce the stock before using it. The taste was very very fresh and appealing
The raw ingredient is silly cheap where I live; around $2 per kilo. This alone will pay for my newly acquired WMF pressure cooker :) I cant wait to use this in some kind of soup. I am almost reluctant to use it in a dish where it does not shine by itself :-)
The book + the pressure cooker is a very good investment!
Only "wows" and "amazings" right now. I'll post some pics of the dishes .-)
Edited by glennbech, 06 January 2014 - 05:33 PM.