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Breakfast! 2013


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484 replies to this topic

#61 percyn

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Posted 08 February 2013 - 11:17 AM

Scrambled Eggs, Ham and Cheese on a Toasted Naan.
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#62 C. sapidus

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Posted 09 February 2013 - 08:15 AM

Eggs with chipotle, tomato, onion, and garlic on corn tortillas


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#63 percyn

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Posted 09 February 2013 - 08:27 AM

Very nice Bruce!

Another Naan Breakfast Pizza, this time with Ham and Bacon
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#64 Unpopular Poet

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Posted 11 February 2013 - 09:38 AM

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This was my first attempt at the Modernist Cuisine Omelette -- wow -- what a difference an ISI makes with Eggs. I can honestly say that the hour this took was well worth it.

Edited by Unpopular Poet, 11 February 2013 - 09:39 AM.


#65 huiray

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Posted 11 February 2013 - 09:59 AM

A rare breakfast for me - an actual sugary thingie. An almond croissant, from the best bakery** in town (IMO), with Dragon Well green tea.

** Rene's Bakery (http://www.renesbakery.com/) in Indy

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#66 liuzhou

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Posted 12 February 2013 - 12:19 AM

Approximately one minute's walk from my apartment is a very popular noodle shop. It is open from 6 am until 2 am when they clean the place from top to toe. People travel all the way across the city to eat here. It is never empty. You have to queue up even in the early or late hours. Taxi drivers and cops use it a lot.

And I often eat breakfast here.

They only do three dishes. In order of preference. Although all are good. They can be breakfast, lunch or supper. Or a snack.

猪脚粉 Pig foot noodles
1.jpg

干捞粉 Dry scooped noodles
2.jpg

鲜肉粉 Fresh pork noodles
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Being in the south of China, the noodles are rice noodles.

Unfortunately the shop is closed for a week for the Chinese New Year, so this morning's breakfast was a poached duck egg on toast.

Edited by liuzhou, 12 February 2013 - 12:20 AM.


#67 Jason Perlow

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Posted 16 February 2013 - 02:42 PM

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Garden Frittata, with Colby Jack cheese.
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#68 nickrey

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Posted 16 February 2013 - 11:06 PM

A mish mash of leftovers.

Colcannon topped with Momofuku kimchi, a sous vide poached egg, and rice seasoning. It tasted great.

breakfast.jpg

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#69 rotuts

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Posted 17 February 2013 - 05:33 AM

liuzhou


what do those pigs feet look like 'alone' they look like thin slices a la head-cheese

#70 liuzhou

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Posted 17 February 2013 - 06:55 PM

liuzhou


what do those pigs feet look like 'alone' they look like thin slices a la head-cheese

 

I've never seen them 'alone'. The kitchen is not accessible. But the meat is in thin slices, yes.



#71 Kim Shook

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Posted 17 February 2013 - 10:11 PM

Oh, my goodness!  What an amazing assortment of lovely looking and sounding breakfasts.  Mine is awfully tame:


Scrambled eggs w. Korean hot sauce, smoked ham (Mr. Kim’s from Christmas – a freezer bonus), biscuits w/ fig preserves.  The biscuits and preserves are home made and the ham home smoked, but still.  Y'all are astounding!!!



 



#72 liuzhou

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Posted 20 February 2013 - 11:14 PM

Here is that poached duck egg on toast.

Attached Images

  • poached egg 1.jpg
  • poached egg 2.jpg


#73 huiray

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Posted 28 February 2013 - 07:43 AM

Simple but satisfying breakfast of vegetable soup in chicken broth.

Carrots added to some of the salted & well-gingered chicken broth (poaching liquid) with generous chicken fat floating in it, from yesterday's Hainanese chicken lunch; the mix simmered a bit; large-ish common (button-type) mushrooms added in and the broth just barely brought to a boil again; chopped Taiwanese-type "Wong Nga Pak" [a.k.a. "Napa"] cabbage added, the mix stirred and the heat shut off at once.

 

The long, relatively skinny type with less leafy parts than the more usual ones. The upper parts were used this time.

 

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Edited by huiray, 28 February 2013 - 07:49 AM.


#74 Kim Shook

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Posted 02 March 2013 - 09:22 PM

Breakfast the other day:


Scrambled eggs, peameal bacon and toast.  This was the last of the peameal and I’m really sorry it’s gone!  We order our regular bacon so I guess we could order the peameal.  But the peameal prices I’m seeing are crazy – almost $30 per lb. and Benton’s bacon (just about the best we’ve ever tasted) is $6 per lb.!!!

 

Breakfast this morning:

scrambled eggs, Benton’s bacon and morning buns. 

 



#75 C. sapidus

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Posted 03 March 2013 - 09:25 AM

Kim – Nice morning bun! I gotta learn to bake some day . . .

 

The kitchen was sorta empty this morning, but we did have pasilla and guajillo chiles, onion, garlic, Mexican oregano, eggs, and, um, lemon Stilton. That’s enough to approximate one of my favorite breakasts – Diana Kennedy’s huevos al albanil. Hit the spot – even without tortillas.

 

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#76 huiray

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Posted 03 March 2013 - 09:35 AM

"Spicy & Hot with Braised Chitterlings Flavor Vermicelli" (麻辣肥腸粉絲) [Lam Sheng Kee "Healthy Food" (brand)] with chopped scallions added in.  :smile:  

 

[Actually, "肥腸" is "fat intestine" and would usually be the colorectum. ;-) The soup in this does have the expected "taste" and is pleasantly spicy although not very "numbing" (the "麻辣" or "ma la" part).  The vermicelli is cellophane noodles. The spicing mix (in 2 internal bags) also contains (dried) whole soy beans.] 



#77 judiu

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Posted 03 March 2013 - 04:28 PM

Lemon stilton? Does it actually [I] taste [I] lemony, or is it just a color thing ?
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#78 C. sapidus

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Posted 03 March 2013 - 06:31 PM

Lemon stilton? Does it actually [I] taste [I] lemony, or is it just a color thing ?

 

“With dried candied lemon peel.” It does have some lemon flavor, but not enough to be particularly noticeable against pasilla chile sauce. Queso fresco would have been my first choice . . .



#79 percyn

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Posted 06 March 2013 - 06:44 PM

Unpopular Poet, nice omelette !

 

liuzhou, those noodles and poached duck egg look amazing.

 

Sorry about my absence from this thread. I was traveling to Dubai and here are a couple breakfasts from there:

 

 

Indian Egg Burji

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With a Paratha and Indian Tea

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#80 huiray

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Posted 09 March 2013 - 05:18 AM

Breakfast today:

Most of the second schnecken-bratwurst I cooked yesterday; w/ wonton noodles tossed w/ the leftover pan-fried onions & madeira sauce; and "Gai/Kai Lan" stems w/ florets blanched in lightly oiled boiling water.

 

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#81 huiray

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Posted 15 March 2013 - 07:28 AM

Pork, shrimp, cabbage & mushroom wontons [Prime Food] with wonton noodles & "long Napa" cabbage.  In soup made from sautéed sliced ginger & halved garlic cloves quenched w/ chicken broth & simmered w/ dried shiitake mushrooms & dried anchovies; decanted when done. The garlic and some of the shiitake (sliced) were recovered and added in to the dish.

 

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#82 huiray

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Posted 21 March 2013 - 08:07 AM

Another bowl of wonton - shui kow mein, in broth. 

Pork, shrimp & Chinese celery wontons [Wei Chuan]; pork, cabbage, shrimp & mushroom Shui Kow [Prime Food]; "Veggie sprouts/baby veggie tips" ["菜苗"; Yale Cantonese: choi3 miu4; these were baby kai-lan tips]; skinny wonton noodles [Twin Marquis].

 

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#83 percyn

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Posted 22 March 2013 - 03:52 PM

Nobody's eating breakfast anymore?  :rolleyes:

 

Here is a Colombian breakfast which was technically breakfast, lunch and dinner, so lets call it brunch.

 

Colombian Bacon (fried pork belly), Chorizo, Steak, Beans, Rice, Avocado, Fried Plantains and Fried Egg

 

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#84 huiray

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Posted 22 March 2013 - 08:50 PM

Nobody's eating breakfast anymore?  :rolleyes:

 

???

 

I had breakfast yesterday and posted about it.  Ditto the week before, and the week before... 



#85 percyn

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Posted 23 March 2013 - 08:38 AM

Nobody's eating breakfast anymore?  :rolleyes:

 

???

 

I had breakfast yesterday and posted about it.  Ditto the week before, and the week before... 

Yes, you are the only one continuing to carry the flag...keep it up!



#86 percyn

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Posted 23 March 2013 - 08:55 AM

Now for a few catch-up posts...

 

Made homemade corned beef hash, thus a couple breakfasts featured:

 

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enjoyed with some Fresh Squeezed Blood Orange Juice

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The week prior I had this at the Dubai Emirates Lounge while waiting for my flight

 

Smoked Salmon

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Soft Scrambled Eggs

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Puri Bhaji

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#87 ScottyBoy

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Posted 23 March 2013 - 02:18 PM

Some I made while here in Costa Rica

 

Fried plantains and eggs.

 

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Pastrami and taro hash with eggs

 

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Edited by ScottyBoy, 23 March 2013 - 02:19 PM.

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#88 C. sapidus

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Posted 24 March 2013 - 07:35 AM

This thread continues to inspire! Leftover potatoes fried with hot sauce, eggs, and Mexican oregano.

 

 

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#89 Shelby

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Posted 24 March 2013 - 08:00 AM

Now for a few catch-up posts...

 

Made homemade corned beef hash, thus a couple breakfasts featured:

 

attachicon.gifIMG_2677.JPG

 

attachicon.gifIMG_2680.JPG

 

attachicon.gifIMG_2666.JPG

 

enjoyed with some Fresh Squeezed Blood Orange Juice

attachicon.gifIMG_2673.JPG

 

The week prior I had this at the Dubai Emirates Lounge while waiting for my flight

 

Smoked Salmon

attachicon.gifIMG_2620-1200.jpg

 

Soft Scrambled Eggs

attachicon.gifIMG_2619-1200.jpg

 

Puri Bhaji

attachicon.gifIMG_2621-1200.jpg

 

 

Now for a few catch-up posts...

 

Made homemade corned beef hash, thus a couple breakfasts featured:

 

attachicon.gifIMG_2677.JPG

 

attachicon.gifIMG_2680.JPG

 

attachicon.gifIMG_2666.JPG

 

enjoyed with some Fresh Squeezed Blood Orange Juice

attachicon.gifIMG_2673.JPG

 

The week prior I had this at the Dubai Emirates Lounge while waiting for my flight

 

Smoked Salmon

attachicon.gifIMG_2620-1200.jpg

 

Soft Scrambled Eggs

attachicon.gifIMG_2619-1200.jpg

 

Puri Bhaji

attachicon.gifIMG_2621-1200.jpg

OHHHHH you were in Dubai!  I want to be you!

 

This week will be the Dubai World Cup if you're in town again :)



#90 Ashen

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Posted 24 March 2013 - 02:29 PM

Beans on toast.      toasted egg bun with melted guyere  covered with bush's  beans 

 

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