I'll start by mentioning "Daisy Butt". These are small (under 2 pounds) whole smoked pork shoulders.
I have no idea what they're used for in restaurants, but for breakfast I slice them thickly and bake the slices for 15 mintues @ 375.
It's like a very flavorful tiny ham.
I also like James Farm "Premium" heavy cream, which has 40% butterfat vs the 36% in the grocery store brands here.
7/11 tomatoes, Kronos gyro slices, Gulf shrimp, Canolli Cream and shells,....I could go on and on.
What have you found?
Edited by GlowingGhoul, 26 November 2012 - 06:02 PM.