I have the finalized menu for Saturday dinner from Dave - still no idea how much we are paying for it though! I think around $40 each unless the meat costs are a whole lot higher than my gestimates.
Mario Pingue - assorted charcuterie platter (these guys make the world's most amazing prosciutto)
Cream of Wild Mushroom Soup (he was threatening to make a different soup - I wouldn't let him!)
Roast Prime Ribs of Beef au Jus
Roast Ontario Leg of Lamb with mint sauce
Roast Capon with Cranberry Sauce
Oven Roasted Yukon Gold Potatoes
Salads - Caesar, Tomato, Tarragon
Keith Ellis's (New Broom) Special Bread with Fresh Butter
Assorted Pickles and Olives
Assorted Cheese, fruit, crackers and nuts
Dessert by Chef Storm (he mentioned something with passion fruit and dacquoise)
Edited by Kerry Beal, 24 April 2013 - 04:43 PM.