Made Banh Da Lon last night. So good...
Certainly pretty. Can you recap the recipe?
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Posted 03 April 2012 - 10:21 AM
Posted 04 April 2012 - 01:16 AM
I used the recipe here
I think that recipe makes enough for two "cakes".
Be light on the greasing of the pan, as the oil seeped up and the first 2 layers dont stick together as well.
Also, you can freeze the slices in a vacuum bag and nuke em (wrapped with wet paper towels) to reconstitute
the "elasticky springiness" (for lack of better words)
I added food color as the pandan leaves didnt color sufficiently
Posted 04 April 2012 - 04:24 AM
Edited by GlorifiedRice, 04 April 2012 - 04:25 AM.