Posted 10 June 2011 - 11:22 AM
My GF is Argentinean, and her cousin will be staying here for a few weeks. I'd like to make a few dishes from their home country, and have just discovered locro and have made my first batch of Dulce de Leche. I'm still experimenting with both dishes, trying to get them just right. Ingredients for the locro are not hard to come by, so there's a good chance I can whip up something pretty "auténtico".
However, I'd like to get more ideas for Argentinean recipes. Any help?
"... ya can't please everyone, so ya got to please yourself "