"For a sum of $145 students can take part in a three-part historical and cultural journey through the evolution of Israeli cuisine from ancient times until the present day. The course will address the unique confluence of cultures in Israeli cuisine, and will introduce, for example, couscous cooking methods and the recent gastronomical trends in Tel Aviv. "
quoted from ynetnews.
about the Israeli couisine course
Edited by Lior, 19 February 2010 - 06:23 AM.