Vietnamese offal recipes
Posted 30 December 2009 - 12:55 AM
Posted 08 October 2010 - 10:43 AM
As for the congee... I think you might not have to really pre-cook the intestines, and you could cook them right along with the rice - long and slow. However I think traditionally they are cooked separately and then combined at service. So you could red-cook the intestines. Pig maw (stomach) is also nice this way. Cook till tender (here you want it slightly chewy too - but a little softer than with the fried version), then put into the congee just before serving.
Posted 12 November 2010 - 07:06 PM
Hi. My husband is Vietnamese and loves all things offal. I can't stand the stuff and have never cooked with it. He likes pork intestines and stomach especially. Can anyone help me out with some Vietnamese recipes for cooking offal. I really want to learn how to cook cháo lòng (rice porridge with pig offal) and also deep fried pig intestines (dồi trường chiên giòn I think it is called). I'm having trouble finding recipes in English. Any help would be greatly appreciated. Thanks!
Oh, i also come from Vietnam, but i so hate offal. :(. I think, if you have a few of Vietnamesemese, you can easy to find a lot of recipe about offal. Good luck !