Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dinner 2017 (Part 6)

rarerollingobject

By rarerollingobject
in Cooking

 Share

Recommended Posts

suzilightning

suzilightning

Posted
Posted
11 hours ago, robirdstx said:

Inspired by @Raamo ‘s Sloppy Joes...

 

DDF6DBC8-EF21-4534-A355-586B00F2CB4A.thumb.jpeg.937882cc54599510c524fd27890227bf.jpeg

 

...tonight, we had Sloppy Joes on Toasted Ciabatta Buns with Red Skin Potato Salad

 

We had sloppy joes made with bison on whole wheat buns and a green salad last night....

  • Like 5

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

suzilightning

suzilightning

Posted
Posted
27 minutes ago, liamsaunt said:

Wild Florida shrimp in a garlic butter lemon sauce on pasta

 

scampi.thumb.jpg.e6a3c00ec1ae1e4b996fe1cb5d29b277.jpg

This is going to be John's dinner tonight....I'll have another sloppy joe and salad.

  • Like 6

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

liuzhou

liuzhou

Posted
Posted
48 minutes ago, liamsaunt said:

Wild Florida shrimp in a garlic butter lemon sauce on pasta

 

scampi.thumb.jpg.e6a3c00ec1ae1e4b996fe1cb5d29b277.jpg

 

I'm twitching with envy and lust for just such a dish!

  • Like 2
  • Haha 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

liuzhou

liuzhou

Posted
Posted (edited)

Arrived home at 9 pm after a two day trip, tired and hungry, but was able to pick up the makings of a meal and put it together.

 

I did a sort of 青椒肉片 (qīng jiāo ròu piàn) which is stir fried pork slices with green chilli peppers. Also has the usual suspects: garlic, ginger, Shaoxing wine, soy sauce, and scallions. A very common fast food type dish around these parts. It is normally served with rice, but I'm not normal so I served it with 刀削面 (dāo xiāo miàn) or "knife cut noodles". I'd like to claim that I made the noodles myself, but it would be an outrageous lie. I bought them dried from the local store.

20171128_215411.thumb.jpg.717e5acd88c0ff0f93516425eb52b375.jpg

 

20171128_215416.thumb.jpg.bd3549fc95f6bd4215bd4cf69573f602.jpg

 

Tomorrow morning, I have to leave again for a three day trip into rural ethnic minority territory.  Hope to have some interesting food to report at the weekend.

Edited by liuzhou (log)
  • Like 22

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Smithy

Smithy

Posted
Posted
22 minutes ago, liuzhou said:

I did a sort of 青椒肉片 (qīng jiāo ròu piàn) which is stir fried pork slices with green chilli peppers. Also has the usual suspects: garlic, ginger, Shaoxing wine, soy sauce, and scallions. A very common fast food type dish around these parts. It is normally served with rice, but I'm not normal so I served it with 刀削面 (dāo xiāo miàn) or "knife cut noodles". I'd like to claim that I made the noodles myself, but it would be an outrageous lie. I bought them dried from the local store.

20171128_215411.thumb.jpg.717e5acd88c0ff0f93516425eb52b375.jpg

 

 

It is when I see things like this, apparently simply thrown together because the technique is so familiar and ingredients readily available, that I think I really need to work harder at learning to stir-fry and stocking the proper ingredients.  I always like the results when I do it, but haven't managed to incorporate the knowledge into my cookery the way you (and @Dejah , and many others here) have.  Thank you for the inspiration.  I look forward to the rural interesting food report!

  • Like 4

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Ann_T

Ann_T

Posted
Posted

 

35 minutes ago, liuzhou said:

Arrived home at 9 pm after a two day trip, tired and hungry, but was able to pick up the makings of a meal and put it together.

 

I did a sort of 青椒肉片 (qīng jiāo ròu piàn) which is stir fried pork slices with green chilli peppers. Also has the usual suspects: garlic, ginger, Shaoxing wine, soy sauce, and scallions. A very common fast food type dish around these parts. It is normally served with rice, but I'm not normal so I served it with 刀削面 (dāo xiāo miàn) or "knife cut noodles". I'd like to claim that I made the noodles myself, but it would be an outrageous lie. I bought them dried from the local store.

20171128_215411.thumb.jpg.717e5acd88c0ff0f93516425eb52b375.jpg

 

 

 

This looks so good. Makes my mouth water.   I need to make more dishes like this.  You always make it look so easy.

 

5a1d883b76ae2_RoastChickenNovember27th2017.thumb.jpg.096635e3632f5b6a06682a2a0e39aabe.jpg

Roasted a chicken in my new steam oven last night.  Moe ate the legs last night for dinner.

 

5a1d883469e30_HotChickenSandwichNovember28th2017.thumb.jpg.70ab87da53c0d860dfaa62f69f686e34.jpg

 

This morning I made hot chicken sandwiches with double fried fries.  

 

 

  • Like 15

Foodblog: Vancouver Island
Thibeault's Table -  Blog

Captain

Captain

Posted
Posted

Marinated chicken in yoghurt, lemon zest & juice. cumin, garlic, turmeric and a pinch or three of cayenne.

Steamed butternut pumpkin, snow peas and basmati rice.

IMG_20171128_201029.thumb.jpg.cd99bbcb82888caa14f53f38f8b3f44b.jpg

  • Like 14
chefmd

chefmd

Posted
Posted

Duck breast with Spanish rice.  I did not cook the rice, it was rescued from office lunch.

IMG_0360.thumb.JPG.b60f13380c0e17748ac15e6c75d09b0f.JPG

  • Like 14
scubadoo97

scubadoo97

Posted
Posted

Had a couple of hunks of shoulder roast that I didn't sous vide the other day.   Sliced it very thin and did a velveting technique and hot water blanch with the meat.  Had one stalk of broccoli and some mini red peppers.  All this came together  as a beef stir fry with some peanuts for crunch

 

image.jpeg

  • Like 12
gfweb

gfweb

Posted
Posted
7 hours ago, Shelby said:

Ham and cheese with vegetable soup using some of the zucchini that I dried over the summer

IMG_3744.JPG.46835128bfcb45819f9b0bb665e5e86d.JPG

 

 

 

 

 

Four (4) French fries

 

 

  • Haha 5
  • Sad 1
Smithy

Smithy

Posted
Posted
31 minutes ago, gfweb said:

 

Four (4) French fries

 

 

 

Self-restraint after the Thanksgiving excesses? :

  • Like 1
  • Haha 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

kayb

kayb

Posted
Posted
49 minutes ago, gfweb said:

 

Four (4) French fries

 

 

 

I count five!

 

  • Like 3
  • Haha 1

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

heidih

heidih

Posted
Posted

Hunter being there -also 3 french hens, 2  turtle dove,  and a partirdge in a now decisuous pear tree

  • Haha 1
HungryChris

HungryChris

Posted
Posted

Shake and bake country style pork ribs, leftover scalloped potatoes and some beet greens. I put the beet greens on my plate because that's the only plate they would end up on.

HC

IMG_1321.thumb.JPG.5415700ee57bdea59cfec6508e0dc9d3.JPGIMG_1322.thumb.JPG.4657afd24e6364bafd05d4f5f20c01d3.JPG

 

  • Like 8
  • Haha 4
Duvel

Duvel

Posted
Posted
10 hours ago, gfweb said:

 

 

Five (5) French fries

 

In the voice of Count Count (from Sesame Street):

 

Six (6) French fries - hahahahaha ...

  • Like 1
  • Haha 5
liamsaunt

liamsaunt

Posted
Posted

Last night I tested a parsnip mash and roasted brussel sprout recipe in the latest Food and Wine magazine, thinking it might be a nice addition to Christmas dinner.  It was tasty and might make the cut.  Topped with U10 scallops.

 

5a1f5648eb052_scallops.thumb.jpg.f10c4e7e2dd82273d60cbaaef376a1bb.jpg

  • Like 16
chefmd

chefmd

Posted
Posted

Pan fried potatoes and chanterelles with garlic like grandma (бабушка) used to make.

IMG_0361.thumb.JPG.bf349aeab131263f1268586eea093352.JPG

  • Like 14
  • Delicious 1
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...