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Raamo

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    Minnesota

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  1. Raamo

    Dinner 2021

    Tonight we continue with the 2009 cab. My wife does not do cooked beef (she will eat a good beef tartar) so she made a carmalized onion, pepper, and mushroom tart. I continued with my American waygu this time with onions and asparagus.
  2. Raamo

    Dinner 2021

    I often drink aged cabs, this was pretty unique as it had a lot more fruit left after 12 years then I would expect. This was not 100% cab, but cab with some other Bordeaux grapes mixed in (though by far majority cab) so that could be the reason. Usually I drink 100% aged cabs and the good ones are complex w/o any tannins left. I've been working on 2007 from my cellar, soon I'll break into the 2008. I got 2 bottles of this 09 cab, I'm going to save the other one for a year or two and see how that much age changes it further. I have had very well aged French wi
  3. Raamo

    Dinner 2021

    Today I got my 1st Covid-19 Vaccine, and last week I received a 2009 Stone Edge Farms Cab. So why not celebrate and try a aged wine. So that means American Wagyu ribeye with some asparagus and fried potatoes. And some nice salt for the steak.
  4. Raamo

    Lunch 2021

    So I do like good quality Ham, but it's hard to buy in small quantities.. So I was shocked to see small steaks of high quality ham at my local upscale grocery. I improvised a glaze - the ham is ~9.5 ozs, served with mashed potato and paired with a Hagafen Dry Riesling (0% R.S.) which worked quite well.
  5. Raamo

    Dinner 2021

    Last night and tonight, and tomorrow night will all be the same thing! Duck Kefta Tagine from The New Mediterranean Table I've posted it before, it's one of my favorite dishes I've cooked at home so I figure I'll make it 3x a year or so. Paired with a 2014 HdV Syrah. Meat balls are not perfectly round, I sous vided these in a zip top bag so they were not as compressed, but still don't stay round
  6. Raamo

    Lunch 2021

    Another one of Giada's recipes from one of her cookbooks: Banger's and Mash, Sausage is chicken, there's celery root in with the potatoes.
  7. Raamo

    Dinner 2021

    Tonight Lemon and Chive Risotto from Food Network with Gianda: https://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-and-chive-risotto-5592292 Same episode as the sole - which we actually made for lunch today (though since I posted it last weekend I did not take pictures again) It's very good risotto, I modified the recipe method to use a pressure cooker ala the method in Modernist Cuisine at Home. So we didn't make 5 cups of the lemon stock but more like enough for 2-3 times.
  8. Raamo

    Dinner 2021

    Last night my wife got her 2nd covid shot, we stayed downtown and so got to watch Giada Entertains on Food TV this morning. She made this dish and we our local grocery had fresh sole in stock! https://www.foodnetwork.com/recipes/giada-de-laurentiis/sole-with-lemon-caper-sauce-5592211 It's really good - I paired it with a 2017 Le Debut Chardonnay from HDV. I'm quite confident we'll make this again.
  9. Raamo

    Dinner 2021

    My wife wanted Pizza - so she made the dough on Friday. And then we made the pizza on Sunday: The entire pie: Once at the table we had fresh basil (from her office window) to add: Onions on the entire thing, my side Italian sausage, her's roasted tomatoes.
  10. Raamo

    Lunch 2021

    Teriyaki Pork Luau Bowls: Started out as provided by hello fresh, we make it ourselves now it's really good.
  11. Raamo

    Lunch 2021

    Lunch this weekend - Shrimp Tacos w/ Microgreens and Mango salsa: Homemade corn tortillas of course.
  12. Raamo

    Dinner 2021

    Dinner last night, only the best way to cook canned green beans ever Served with naan. Slow cooked with Tomatoes and 7 spice from (eG-friendly Amazon.com link)
  13. Raamo

    Dinner 2021

    Ab's recipe for Shakshuka which may not really be Shakshuka but either way it's darn good
  14. Raamo

    Lunch 2021

    We first made this ~20 years ago, it was the first high end dish I ever made - served it to my wife's grandmother (she was around 80 at the time, turning 100 this summer) https://www.emerils.com/125224/wasabi-crusted-salmon-orange-ginger-sauce I remember the taste - this is SO SO SO good. The sauce does have restaurant levels of butter in it though. Wasabi Crusted Salmon With Orange Ginger Sauce:
  15. Raamo

    Dinner 2021

    Tonight Catfish breaded with Cornflour and succotash. We've made this plenty over the years - comes from America's Test Kitchen's 30 min meals. I love the color in the succotash.
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