Jump to content

Raamo

participating member
  • Content Count

    336
  • Joined

  • Last visited

Profile Information

  • Location
    Minnesota

Recent Profile Visitors

3,240 profile views
  1. Raamo

    Lunch 2020

    Lunch today, we got fresh corn from my sister (picked this morning) and had potatoes to use. When my wife said she was in the mood for a potato salad I looked in Jack Bishop's book and found a recipe for this: It's Creamy Potato Salad with Southwestern Flavors I normally hate potato salad, but Jack uses less Mayo then my wife says most do, and adds chipotle chilies, lime juice, and cilantro. I really enjoyed this, and the corn was really good too!
  2. It takes about 40 mins, For last few years I'm using easy cook on the steam oven, I just tell it the weight and it does the rest. I tried it once manually doing steam / convection times per MB, but that was years ago (And this post). So I don't recall any specifics. Easy mode works great!
  3. Raamo

    Dinner 2020

    Fingers, dump out and roll around
  4. Raamo

    Dinner 2020

    Simple dinner: Waffles, but when you have lots of blueberries how can I resist?
  5. Raamo

    Dinner 2020

    American wagyu ribeye. Bordelaise sauce, fried green beans, a 2011 Belle Couise from H.D.V., and for dessert panna cotta! It's my birthday today so why not go all out
  6. Raamo

    Dinner 2020

    American Eye of Ribeye wagyu and mashed potatoes:
  7. Raamo

    Dinner 2020

    Tonight - duroc pork rib chop with asparagus, pickled herrings (appetizer) and an 08 Reserve Cab from Whitehall Lanes. For my wife First time she's made Enchiladas at home. (and said that Enchiladas are not very picturesque) For dessert Baklava
  8. Raamo

    Dinner 2020

    I didn't make it - my wife did, sheet gelatin is a must. Otherwise I know it's not too crazy, she got the recipe from Peach Melba in Patisserie: A Masterclass in Classic and Contemporary Patisserie. Which is a way fancier dessert that incorporates panna cotta. This is an awesome cookbook full of very fancy desserts that are amazing! If you like to bake it's highly recommended.
  9. Raamo

    Dinner 2020

    Tonight: Chicken Bastela from cookbook I've linked before: 1/2 Plated with Cilantro and Preserved lemon. And for dessert: Vanilla Panna Cotta with Strawberry & Blueberry jam: Showing the Jam:
  10. Raamo

    Lunch 2020

    Lunch today, "Quick" tomato sauce with peas and potatoes, from our 1000 indian cookbook I've posted from before. It's quick because she calls for tomato sauce instead of starting from tomatoes, thee's more then 3.5 tbls of spices in here. 2 Serrano peppers for heat. My wife got pureed tomatoes instead of tomato sauce, still worked fine - added plenty of water (usually her recipes add more water then we like) and got the consistency really good. This was much better we even expected so we'll be making it again. Oh and it has Fenugreek leaves in it - which I am so happy we discovered years ago when we got this cookbook. Did you know this is what can be used to make imitation maple syrup with?
  11. Raamo

    Dinner 2020

    One of those what is fresh at the grocery store days.... Walleye and asparagus, with a negroni.... cuz.. well everything! We didn't have sliced almonds so went with normal panko breading then fried.
  12. Raamo

    Lunch 2020

    Best Vegetarian Chilli from one of the america's test kitchen / cook's illustrated cookbooks. It has bulgar wheat and mushrooms so it's "meaty" I made a small loaf of basic french lean bread from modernist bread. This is the 2nd loaf so it's had more time in the fridge, thus the nice air bubbles on the crust.
  13. Raamo

    Dinner 2020

    A few years ago Saffron closed down. It was one of our favorite restaurants in Minneapolis. Lucky for us the chef/ owner published a cookbook. We finally tackled making Duck Kefta Tagine with Sweet & Spicy Tomato Sauce. It took ordering a lot of unique ingredients but we recreated close to what was served at the restaurant! It's SO GOOD!!!! Here's our "tangine": And then my bowl: We'll be making this again and again
  14. Raamo

    Lunch 2020

    Lunch today, Fish and Chips! Fish is cod. Bit more involved then we usually do for lunch, but my wife teaches in the later afternoon/evening so can't do this mid week and we picked up groceries too late on Sunday to make this on the weekend. Very nummy
  15. Raamo

    Dinner 2020

    Dinner today was totally Japanese. つくねとごはんとてりやきを食べます My attempt at Japanese lol, it's Tsukune (chicken meatballs), Rice, Teriyaki dipping sauce and I was drinking sake (not mentioned in my Japanese). The rice is in a rice bowl we picked up in Japan, the sake cups / bottle as well. Even the sauce is a small bowl we got in Japan, I should have put it on my plate, that's how I used it. This is a recipe in Modernist Cuisine and it's my goto recipe for dark chicken meat.
×
×
  • Create New...