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Raamo

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    Minnesota

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  1. Raamo

    Dinner 2021

    For us it's always about the cat getting 10-20% so I only get 40% For pizza the goal is 55 vs 45 but sometimes it looks more like 65 vs 35
  2. Raamo

    Dinner 2021

    3 dinners pictured, because all 3 were Pizza! Dough out of Modernist Bread. It's 90F+ Plus so bit hot for pizza, but it's my Birthday this week so I don't care Sausage, Onions, Red Pepper, and some Basil. 3rd time the whole pie looked good, the non meat side is my wifes: We never get pizza unless we make it - looking forward to Modernist Pizza!
  3. Raamo

    Lunch 2021

    Today it's Wagyu Sirloin and more asparagus - they didn't have ribeye which is prefered, but this isn't too bad. For dessert my wife made me panna cotta - which is my favorite dessert, and it's my birthday in 2 days. Since I don't drink much wine midweek this continued the 2008 Cab from Whitehall Lanes I had yesterday. I had some fancy salt with the steak - that's all that's needed.
  4. Raamo

    Lunch 2021

    Some Garlic pork (I cut up garlic and included it around the pork while Sous vide) and asparagus. Paired with a 2008 Cab (Wine will go better with the steak tomorrow.)
  5. I got confirmation I was one of the first 100 to order on the MC site: Here's the perks, I wonder how good the discount on future orders is. • Invitation to an exclusive virtual Q & A with coauthor and Modernist Cuisine Chef Francisco Migoya. He’ll give recipe recommendations, share some of his favorite pizza discoveries, and answer questions. • A 2022 Modernist Pizza wall calendar. • A signed bookplate by the authors. • Discounts on future book orders through the Modernist Cuisine Shop.
  6. Raamo

    Lunch 2021

    We had non-family member guests over for the first time in well over a year, to celebrate I made a full sized Chicken Bastilla, the first time we made this we were skeptical and made 1/2. Of course it was good this time too.
  7. I preordered direct, hopefully I'm in the first 100 since that offered some bonuses.
  8. Raamo

    Dinner 2021

    Tonight, bangers and mash - I forgot the Basil but it's still good.
  9. Raamo

    Lunch 2021

    An excellent pasta dish:
  10. Raamo

    Lunch 2021

    Finishing up the 09 Cab, Duroc pork chops were on sale, so I googled for Sauce ideas and this is Garlic, Mustard, Butter/Cream sauce. I went a bit crazy on the garlic but it's SO good. Tossed a little fresh Tyme on top and it's a but excessive sauce:
  11. Raamo

    Dinner 2021

    Tonight we continue with the 2009 cab. My wife does not do cooked beef (she will eat a good beef tartar) so she made a carmalized onion, pepper, and mushroom tart. I continued with my American waygu this time with onions and asparagus.
  12. Raamo

    Dinner 2021

    I often drink aged cabs, this was pretty unique as it had a lot more fruit left after 12 years then I would expect. This was not 100% cab, but cab with some other Bordeaux grapes mixed in (though by far majority cab) so that could be the reason. Usually I drink 100% aged cabs and the good ones are complex w/o any tannins left. I've been working on 2007 from my cellar, soon I'll break into the 2008. I got 2 bottles of this 09 cab, I'm going to save the other one for a year or two and see how that much age changes it further. I have had very well aged French wi
  13. Raamo

    Dinner 2021

    Today I got my 1st Covid-19 Vaccine, and last week I received a 2009 Stone Edge Farms Cab. So why not celebrate and try a aged wine. So that means American Wagyu ribeye with some asparagus and fried potatoes. And some nice salt for the steak.
  14. Raamo

    Lunch 2021

    So I do like good quality Ham, but it's hard to buy in small quantities.. So I was shocked to see small steaks of high quality ham at my local upscale grocery. I improvised a glaze - the ham is ~9.5 ozs, served with mashed potato and paired with a Hagafen Dry Riesling (0% R.S.) which worked quite well.
  15. Raamo

    Dinner 2021

    Last night and tonight, and tomorrow night will all be the same thing! Duck Kefta Tagine from The New Mediterranean Table I've posted it before, it's one of my favorite dishes I've cooked at home so I figure I'll make it 3x a year or so. Paired with a 2014 HdV Syrah. Meat balls are not perfectly round, I sous vided these in a zip top bag so they were not as compressed, but still don't stay round
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