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Raamo

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    Minnesota

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  1. Raamo

    Lunch 2019

    We got some beets, so what to do besides have them as a side? Beet + Noodles + Walnuts + Goat Cheese! The noodles turned quite red...
  2. Raamo

    Dinner 2019

    Tonight, Lamb with Potatoes and a 2010 Cab from Whitehall Lanes Lamb was sous vide to 135F then seared in peanut oil at over 400F Potatoes I steamed in our steam oven.
  3. Raamo

    Lunch 2019

    Pretty easy lunch to make, it's a spicy Indian tomato sauce with potatoes and peas, served over basmati rice. Garnished with Garam Masala on top.
  4. Raamo

    Lunch 2019

    We love homemade pizza. This time it's new york pizza crust - from Modernist Bread. I'm really looking forward to Modernist Pizza 1/2 with a lot less cheese for me, and a lot more cheese for my wife. She does Pineapple and Onions (which she claims most people think is weird) I just do pepperoni + onion + red pepper This was really good crust - a bit more work then ATK's which is our easy standby but if I'm willing to put in a bit more effort this is so worth it.
  5. Raamo

    Dinner 2019

    Tonight, our new favorite way to do chicken breasts. Cut into smaller pieces, dredge in flour (w/ S&P), then egg, then panko, then fry! With some BBQ of course (not pictured, not homemade this time)
  6. Raamo

    Dinner 2019

    Tonight my wife was at her community band so I was on my own - she said I should get something just for me. This is american Wagyu ribeye. I cooked it sous vide and then in a very hot pan to get a nice crsp crust - might have had it on longer then it needed, but the crust was nice. I steamed some potatoes and smashed them to go along. I can only eat so much steak - I had a bit left over - it's approved by my cat:
  7. Raamo

    Dinner 2018

    My wife said to me: "This is what you get when you leave your wife alone in the kitchen all afternoon " (referring to having to run the dishwasher again) She made Tomato Sauce used in: and then Chocolate Macarons with a chocolate and strawberry ganache!
  8. Raamo

    Dinner 2018

    Dry Scallops on sale all month at our local grocer - so why not pick em up for dinner tonight. With a smashed potato
  9. Raamo

    Lunch! What'd ya have? (2018)

    In the past I've know about split pea soup - usually comes with Ham. ATK has a recipe for "pea soup" - no ham and it's not split Maybe it's as thick as a foggy day in London.... We're moving our freezer so trying to empty what we can - this was an excuse to use up some more chicken stock - so my wife volunteered to make this - and it's good! P.S. the 70s want this color of green back...
  10. Raamo

    Lunch! What'd ya have? (2018)

    Chili and Cornbread - Made around 10 portions of this chili yesterday from ATK cookbook. Yummy! Beef, Red Pepper, Onion, Garlic, and lots of spices.
  11. Raamo

    Dinner 2018

    Pizza time, this time with Sausage (and Onions)!
  12. Raamo

    Dinner 2018

    Risotto - this time it's pork stock and celery + the normal things. (Rice, Corn, Onions, Cheese, Butter) Verdict: Celery is now required - the crunch is nice.
  13. Raamo

    Lunch! What'd ya have? (2018)

    It's starting to cool off outside, so running our oven at 550F is an option again... so it's PIZZA TIME! I like pepperoni on my side, but little cheese, my wife no pepperoni but more cheese
  14. Raamo

    Lunch! What'd ya have? (2018)

    It's my wife's birthday today so I said I'd cook her what she wanted for lunch. She wanted something vegetarian and choose omelets with shiitake marmalade in them from MC. Served along with Country Style Bread from MB: Texture of the awesome savory marmalade:
  15. Raamo

    Dinner 2018

    Meatloaf, sous vide at 140 for a while (was frozen) smother with ketchup (I added a lot more after this picture) and served with a nice glass of 2016 syrah.
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