Jump to content

Raamo

participating member
  • Content Count

    277
  • Joined

  • Last visited

Profile Information

  • Location
    Minnesota

Recent Profile Visitors

2,095 profile views
  1. Raamo

    Lunch! What'd ya have? (2018)

    Chili and Cornbread - Made around 10 portions of this chili yesterday from ATK cookbook. Yummy! Beef, Red Pepper, Onion, Garlic, and lots of spices.
  2. Raamo

    Dinner 2018 (Part 1)

    Pizza time, this time with Sausage (and Onions)!
  3. Raamo

    Dinner 2018 (Part 1)

    Risotto - this time it's pork stock and celery + the normal things. (Rice, Corn, Onions, Cheese, Butter) Verdict: Celery is now required - the crunch is nice.
  4. Raamo

    Lunch! What'd ya have? (2018)

    It's starting to cool off outside, so running our oven at 550F is an option again... so it's PIZZA TIME! I like pepperoni on my side, but little cheese, my wife no pepperoni but more cheese
  5. Raamo

    Lunch! What'd ya have? (2018)

    It's my wife's birthday today so I said I'd cook her what she wanted for lunch. She wanted something vegetarian and choose omelets with shiitake marmalade in them from MC. Served along with Country Style Bread from MB: Texture of the awesome savory marmalade:
  6. Raamo

    Dinner 2018 (Part 1)

    Meatloaf, sous vide at 140 for a while (was frozen) smother with ketchup (I added a lot more after this picture) and served with a nice glass of 2016 syrah.
  7. Raamo

    Dinner 2018 (Part 1)

    Saturday night dinner with friends. Cassoulet Toulousain (Autumn) from MC, without the duck It's Lamb Shoulder cooked for 48h in stock and duck fat w/ spices, a garlic sausage I made myself, beans pressure cooked in stock, and a ham broth. I wanted to make Duck Leg Confit, but there were no local sources for Duck Legs as one supplier in my state had their duck barn burn down. I didn't want to pay $80 to get duck legs and tongues shipped from Pennsylvania. It was still quite yummy! For desert it was Pavlova my wife made: Raspberries from our garden, White Nectarines, and Golden Figs, in a cream sauce with a meringue base. It was divine. Alone with this I opened the first bottle of my case of 2012 Whitehall Lanes Cabernet Sauvignon wine, and it was fantastic!
  8. Raamo

    Dinner 2018 (Part 1)

    Stir fry with green beans and carrot from our garden, and a red pepper over rice. The sauce is a hot orange, heat comes from a fatali we grew as well.
  9. Raamo

    Lunch! What'd ya have? (2018)

    Taco time, shrimp, with fresh made salsa, cheese, tomatoes, on homemade tortillas. Figured it looked better before rolled up
  10. Raamo

    Dinner 2018 (Part 1)

    Tonight was mostly boring, 12 yr old aged cheddar for me, some younger cheest for my wife - with crackers, olives, and nuts. But our Bulgarian Carrot pepper plant finally produced 2 ripe peppers!!!! So salsa was made, and it's hot and very yummy! So tonight is just some salsa food porn
  11. Raamo

    Lunch! What'd ya have? (2018)

    MC Meatloaf and Fried Pickles (the sandwich that I just do as a loaf alone) I battered it with the same thing the pickles are in and used the same oil. Tasty!
  12. Raamo

    Dinner 2018 (Part 1)

    Fried Catfish and Succotash, something of a staple now and then for us. We got new plates recently - so here it is on new stoneware:
  13. It appears to be fixed, the control board was replaced and now it doesn't claim it's empty.
  14. Welcome to EGullet, interesting 1st post. Seems very suspect - convection ovens are not new, it's just a fan that circulates the air more then it does without a fan (just natural heat flows)
  15. Raamo

    Lunch! What'd ya have? (2018)

    Finally made the Caramelized Carrot Soup from MC Used stem on carrots from our better local grocery store, I ate a few bits while cutting it up, and they were really top end carrots so the soup was amazing. Floating is tarragon, we also put in ginger and ajwain seeds, yummy!
×