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Raamo

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    Minnesota

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  1. Raamo

    Lunch 2021

    Lunch today pasta: chicken sausage, red pepper pasta in a sour cream, butter, tomato paste, with spices sauce.
  2. Raamo

    Lunch 2020

    For the 2nd time ever we made New Orleans Style Red Beans and Rice, only this time we doubled the recipe and bagged 8 additional bags to reheat later. I also cooked the sausage separately sous vide and added them whole and will cut up when go to reheat, this keeps small bits of pork from hiding since my wife wants none of it We use a smoked ham hock that gives it some awesome flavor, and that's enough porky-ness for my wife.
  3. Raamo

    Lunch 2020

    Happy Thanksgiving everyone. Since it was just the two of us I chose to make a nontraditional meal. Duck Kefka Tagine with Tarte Alsacienne for dessert (Made by my wife). With the duck I opened a 2012 Syrah from HDV, not pictured, but paired very well. The Duck Kefka is one of my favorite meals hands down, and the tarte is amazing as well.
  4. Raamo

    Dinner 2020

    Fried Chicken Cutlet with bacon and ranch salad! Croutons are homemade from focaccia, tomato and cheese rounds it out.
  5. Raamo

    Lunch 2020

    Salmon Cakes for lunch, with a spicy adobo sauce, and a nice side salad.
  6. Raamo

    Dinner 2020

    It's finally cooled down big time in Minnesota, so Pizza time is back! Dough and sauce are homemade. I don't like a lot of cheese on my side. Very tasty!
  7. Raamo

    Dinner 2020

    For lunch my wife picked up some sandwiches, they offered her day old bread for free... So what to do with day old bread? Well make garlic bread (and croutons for later use) Tomato soup is from 30 mins cookbook by American's test kitchen. It's our easy go to complex tomato soup!
  8. Raamo

    Dinner 2020

    More Pasta with Chicken, this time it's Penne Rigatoni with Chicken Sausage, Red Pepper, & Shallot in a southwest spices tomato + cream sauce.
  9. Raamo

    Lunch 2020

    Quick stir fry with Broccoli, Red Pepper, Shitatki Mushrooms, and Peanuts - with a Soy Glaze / Hoisin sauce. Served over jasmine rice.
  10. Raamo

    Dinner 2020

    Tonight, Red Peppers & Onions with Chicken Sausage in a tomato sauce with "tuscan seasoning", served over spaghetti topped with parmesan reggiano. Off right is a nice petite sirah.
  11. Raamo

    Dinner 2020

    We had some potatoes that needed to be used... so I got a Wagyu sirloin steak, it was ~350g, so I cut it in half and had it over 2 days. Cooked sous vide at 130F, then seared in hot peanut oil, potatoes done in the steam oven and smashed with butter and sour cream. I now get why salt with high end steaks is so popular, the larger grains of the peruvian pink with each piece of the wagyu was really good. Not pictured, a glass of Syrah from Whitehall Lanes worked nice with this meat and potatoes dish. P.S. I miss my cat pictured in my a
  12. Raamo

    Lunch 2020

    We had a bunch of Tomatoes on the table, which needed to be used... Some more outside. I hate peeling tomatoes, but I have a vitamix so why bother when making a marinara. So I wizzed the heck out of the tomatoes (most of which were cherry tomatoes) I used the vitamix to finely chop a carrot and 1/2 an onion. Into the pot went the Onion and Carrot with some olive oil and red pepper flakes. Cooked that for a while till soft, and add the pureed tomatoes. Added in some homemade concentrated tomatoes (better than a paste) along with 2 bay leaves
  13. Raamo

    Dinner 2020

    72 hour Sous Vide Pork Shoulder at 150f MC's East texas BBQ sauce MB's Hamburger Buns Roasted Carrots Pulled Pork never looks that great, but it's tasty... some pickles on it for a bit of a crunch.
  14. Raamo

    Lunch 2020

    While in Napa we had a food and wine pairing at a winery, and one of the courses was similar to this: It's Puff Pastry, and inside is Shiitake Mushrooms sauteed in butter and caramelized onions. On top is creme fresh and scallions. It was served with a aged cab (so a few tannins) at the winery, we had it with a 2017 Zin made from 150 year old vines. Paired well.
  15. Raamo

    Dinner 2020

    Recipe from Serious Eats I cooked these for 35 hours or so at 150f. Really good, and I'm not really a rib person.
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