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HungryChris

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    Connecticut

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  1. HungryChris

    Lunch 2019

    II could not agree more, but the last pears I bought skipped right over being ripe! HC
  2. HungryChris

    Lunch 2019

    HC
  3. HungryChris

    Dinner 2019

    I would kill for a good source of tamales!! We get by on the pork and red sauce ones from TJ's, which I keep in the freezer and bring to life in the IP. I add some homemade pico de gallo and sour cream. They make us happy, but we long for better!!!! HC
  4. HungryChris

    Dinner 2019

    Garlic and herb Allouette Cheese stuffed Portobello caps, roasted garlic, oven roasted bread with soft butter and a smallish salad. One of our favorite meals! HC
  5. HungryChris

    Lunch 2019

    I cooked the last corned beef from the freezer a few nights ago, to make room for another dozen or so. Lunch today was a no brainer. HC
  6. HungryChris

    Breakfast 2019

    Breakfast burrito with pico de gallo. HC
  7. HungryChris

    Looking for Great Clam Chowder Recipe....

    @Skyclad, there are so many types of chowder and I like many of them. I think that if I had to choose just one, it would be the clear broth style and as one who digs fresh clams just about every chance I get, here is my go-to winner. https://www.almanac.com/recipe/matunuck-clear-broth-clam-chowder HC
  8. HungryChris

    Lunch 2019

    It warmed up to 40 F today. I let the wood stove go out, turned the thermostat up to 70, figured out and shopped for dinner, made a chicken salad slider, poured a cold beer, did some vital research for our upcoming cruise (like: where can we get the best jerk chicken and conch fritters on St Kitts and St Tomas) , and took the afternoon off for a nap. HC
  9. HungryChris

    Dinner 2019

    Spicy chicken ramen and some pork pot stickers. The fact that I could make this without leaving the house helped in the decision making. HC
  10. HungryChris

    Dinner 2019

    Day three of howling winds and below zero (F) temps. I spend so much time bringing in fire wood and feeding the wood stove every 2 1/2 hours, my dinner imagination has gone into hibernation. HC
  11. HungryChris

    Dinner 2019

    Much!! HC
  12. HungryChris

    Dinner 2019

    I am pretty sure that you are not a fan, but the absence of capers on that beautiful platter will probably bother me for years. HC
  13. HungryChris

    Dinner 2019

    Korean BBQ rotisserie chicken. One for us and one for Deb's daughter and SIL. Potato salad was an afterthought, but a good one in my book. HC
  14. HungryChris

    Lunch 2019

    Corned pork tongue Reuben sandwich. For those among you who have expressed distress at seeing the true process (and I am sure you know who you are), I have skirted the grizzly details, and only documented the more picturesque parts of the whole process. These are every bit as good as beef tongue, but way, way less costly. Two weeks in the brine and IPot for 60 minutes. HC
  15. HungryChris

    Dinner 2019

    Pork tenderloin piccata. When these things go on sale for $1.99 pp, I can't help but load up the freezer with them. This was my last batch. I'll be watching for the next sale. HC
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