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HungryChris

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    Connecticut

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  1. We just don't go through enough bread to justify getting one of these for bread making, but I have always had the strong desire to experiment with making my own mustard blends and the idea of being able to grind the various seed types myself for that effort still exists. Anyone have experience with this? Would this machine be a good fit, or just plain overkill? HC
  2. HungryChris

    Lunch 2019

    Do you think the sage bitter aftertaste would have benefited with a bit more time on the heat? It certainly does not suffer to the eye! HC
  3. HungryChris

    Lunch 2019

    My own version of the Fillet-O-Fish made with the last of the cod fish from dinner. HC
  4. HungryChris

    Dinner 2019

    Fresh cod, fish and chips tonight. I wanted haddock, but it was not as fresh. The cod turned out to be great and the small cut fries were a winner as well. HC
  5. HungryChris

    Breakfast 2019

    Breakfast burrito and watermelon sticks. HC
  6. HungryChris

    Lunch 2019

    Deutche Kuche uncured Bavarian bratwurst (Aldi), pickled onions and yellow mustard. with veggies, pickles and marinated goodies. HC
  7. HungryChris

    Dinner 2019

    Kielbasa, scalloped potatoes, garlic / parmesan / butter and lemon, foil pouch cooked asparagus (lemon juice goes on after removal from the foil). This meal takes 1 and 1/2 hour and all goes into a 350 oven starting with the potatoes. The kielbasa goes in (also in foil) after an hour, followed by the asparagus packet, 25 minutes prior to serving. It works out well and can be prepped ahead of time. HC
  8. HungryChris

    Dinner 2019

    Chorizo stuffed clams, steamed asparagus with blue cheese dip and marinated veggies. HC
  9. HungryChris

    Lunch 2019

    Salad for lunch today. HC
  10. HungryChris

    Lunch 2019

    Mortadella and marinated zucchini ribbons on rye. HC
  11. HungryChris

    Dinner 2019

    Why, Thank you, @CatIsHungry, I am pleased to read that. HC
  12. HungryChris

    Dinner 2019

    Chef salads with fresh picked lettuce last night. I have been waiting for this! HC
  13. HungryChris

    Lunch 2019

    Homemade smoked salmon with the works, including the first of the season homemade garlic dills. HC
  14. Wild ramp omelet. I'm not sure if these ramps in my two modest patches can be called wild, as I put them together with several trips to the Union Square Farmer's Market over a few years, planting them when I got them home. They do not propagate well at my low altitude, so I leave the bulbs in the ground and have to be happy with just the leaves, which I greatly enjoy. HC
  15. HungryChris

    Lunch 2019

    Takeout sushi. HC
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