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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you want to participate in active discussions you must join the Society. If you'd like to receive our news and update emails, please become a NewsGullet subscriber.

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Announcements

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Member News

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Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

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Understanding Rum - last post by Hassouni

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

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Cookbooks 2012 - last post by andiesenji

Cooking

Savory cooking techniques and ingredients.

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How Can I Learn to Butcher? - last post by TBAFarms

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

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Trader Joe's Products - last post by Jane Randahl

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

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Your Daily Sweets: What are... - last post by RWood

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

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What's the Best Chain P... - last post by Hassouni

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

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Quimbolitos - last post by Panaderia Canadiense

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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

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Worst cooking show ever - last post by annabelle

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

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eG Foodblog: Kerry Beal and... - last post by Kerry Beal

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

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Groundbreaking Chefs Whose... - last post by JudyB

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Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

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    Mary Irene Reno passed peacefully, surrounded by her family, at home 5/19/12. My house feels so empty today. I will miss her more than I can say.

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