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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

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Announcements

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Steven Shaw - last post by scubadoo97

Member News

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CanadianBakin' is leavi... - last post by SylviaLovegren

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

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Hey! from the Oregon Outback - last post by Bart

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Member Agreement

Shortcut to the eGullet Society Member Agreement.

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Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

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Classified Ads Policy - last post by eG Member Relations Team

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Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

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For God's Sake! Is Ther... - last post by ChrisTaylor

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

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Franklin Barbecue - last post by rotuts

Cooking

Savory cooking techniques and ingredients.

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Cooking potato cheese cakes - last post by rahul991

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,641 topics
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Knives - Global G2 vs GF33 - last post by paulraphael

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,122 topics
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Baguette making and epic fa... - last post by djyee100

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 626 topics
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Taco Bell 2014 - - last post by Dave W

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,743 topics
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Asparagus Pesto with Whole... - last post by cyalexa

Toggle Culinary Culture Culinary Culture

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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

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Josh Ozersky dead - last post by Rich Pawlak

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,669 topics
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Gardening: 2013– - last post by Thanks for the Crepes

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

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Kitchen Violence and Bullying - last post by rahul991