Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Toggle Society Announcements Society Announcements

  Forum Stats Last Post Info

Announcements

  • 148 topics
  • 314 replies
New Forum: "Welcome Our... - last post by Chris Hennes

Member News

  • 102 topics
  • 638 replies
R.I.P. Dave Hatfield - last post by kayb

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

  • 1 topics
  • 6 replies
Long term cooking classes i... - last post by David Hensley

Toggle The Kitchen The Kitchen

  Forum Stats Last Post Info

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,637 topics
  • 100,173 replies
Drinks! 2014 - last post by haresfur

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 718 topics
  • 18,981 replies
How Do You Feel About Buyin... - last post by MelissaH

Cooking

Savory cooking techniques and ingredients.

  • 7,792 topics
  • 220,846 replies
Circulator to warm plates? - last post by Simon Lewinson

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,277 topics
  • 73,433 replies
Cracked Furi Cleaver 3 time... - last post by basquecook

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,011 topics
  • 106,552 replies
Your Daily Sweets: What are... - last post by RobertM

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 611 topics
  • 19,239 replies
KFC 2012– - last post by lesliec

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,721 topics
  • 0 replies
Coconut Cake - last post by jmacnaughtan

Toggle Culinary Culture Culinary Culture

  Forum Stats Last Post Info

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,241 topics
  • 46,925 replies
Recipe Authorship - What ch... - last post by Chris Hennes

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,525 topics
  • 182,976 replies
Cooking along with my son... - last post by chefmd

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,293 topics
  • 39,168 replies
Noodle chef in UK - last post by Ader1

Toggle Society Support and Documentation Center Society Support and Documentation Center

  Forum Stats Last Post Info

Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
  • 3 replies
Classified Ads Policy - last post by eG Member Relations Team

Recent Topics