Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Toggle Society Announcements Society Announcements

  Forum Stats Last Post Info

Announcements

  • 151 topics
  • 324 replies
Steven Shaw - last post by CaliPoutine

Member News

  • 107 topics
  • 716 replies
Kerry Beal in Manufacturing... - last post by Porthos

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

  • 173 topics
  • 576 replies
Hello everyone - last post by Deryn

Toggle Society Support and Documentation Center Society Support and Documentation Center

  Forum Stats Last Post Info

Member Agreement

Shortcut to the eGullet Society Member Agreement.

  • 4,657 Hits

Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
  • 3 replies
Classified Ads Policy - last post by eG Member Relations Team

Toggle The Kitchen The Kitchen

  Forum Stats Last Post Info

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,664 topics
  • 104,674 replies
What Beers Did You Drink To... - last post by Duvel

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 802 topics
  • 20,476 replies
Must-have bread cookbooks a... - last post by JohnT

Cooking

Savory cooking techniques and ingredients.

  • 8,377 topics
  • 233,309 replies
Dinner 2015 (part 4) - last post by huiray

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,668 topics
  • 82,818 replies
Lime Shortage Affects Cockt... - last post by JoNorvelleWalker

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,101 topics
  • 111,950 replies
Problems with glazes when d... - last post by paulraphael

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 632 topics
  • 19,403 replies
Ready-to-Drink Iced Tea - last post by Lisa Shock

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,745 topics
  • 16 replies
Shel's Yogurt Chicken B... - last post by Shel_B

Toggle Culinary Culture Culinary Culture

  Forum Stats Last Post Info

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,290 topics
  • 47,399 replies
Whole Foods In the News - last post by Shel_B

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,693 topics
  • 189,127 replies
Gourmet vs. Gourmand - last post by rotuts

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,336 topics
  • 39,596 replies
Best way to deal with 60-ho... - last post by Lisa Shock