Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Toggle Society Announcements Society Announcements

  Forum Stats Last Post Info

Announcements

  • 151 topics
  • 327 replies
Steven Shaw - last post by scubadoo97

Member News

  • 103 topics
  • 668 replies
Society Member TheStarvingA... - last post by Kenneth Tong

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

  • 136 topics
  • 452 replies
Greetings From Sunny Califo... - last post by Chef Ruby

Toggle Society Support and Documentation Center Society Support and Documentation Center

  Forum Stats Last Post Info

Member Agreement

Shortcut to the eGullet Society Member Agreement.

  • 2,743 Hits

Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
  • 3 replies
Classified Ads Policy - last post by eG Member Relations Team

Toggle The Kitchen The Kitchen

  Forum Stats Last Post Info

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,682 topics
  • 103,574 replies
Margarita - last post by haresfur

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 785 topics
  • 19,987 replies
Cookbooks 2014 - last post by JoNorvelleWalker

Cooking

Savory cooking techniques and ingredients.

  • 8,322 topics
  • 227,669 replies
Distressing article: Needle... - last post by SusieQ

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,606 topics
  • 81,010 replies
Freeze Driers and Freeze Dr... - last post by Deryn

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,103 topics
  • 110,346 replies
Molded chocolates stuck in... - last post by chocofoodie

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 621 topics
  • 19,206 replies
Shake Shack : your taste(y)... - last post by Hassouni

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,738 topics
  • 16 replies
Spinach Lasagne with Becham... - last post by gulfporter

Toggle Culinary Culture Culinary Culture

  Forum Stats Last Post Info

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,279 topics
  • 47,305 replies
The Great British Baking Show - last post by tug

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,641 topics
  • 185,290 replies
Culinary Overkill - last post by pbear

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,322 topics
  • 39,658 replies
Ideas for appreciation gift... - last post by gfron1